Comments on: Polenta-Stuffed Poblano Rellenos with Spicy Chipotle Sauce

By: Marie C

Marie C — Thu, 12 Jul 2018 01:58:48 +0000

Thanks so much for this recipe! I used chicken broth instead of wine in the sauce, and it was still delicious. Definitely will make this again.

By: roz451

roz451 — Mon, 25 Mar 2013 18:52:30 +0000

Made this for my lunch today. MMMMM I wasn’t feeling spicy today, so I topped them off with some homemade green chili sauce and they are just perfect. Next time, I’ll venture out with the chipotle sauce.

By: Jennifer F

Jennifer F — Fri, 18 Jan 2013 02:18:50 +0000

We got some ridiculously hot poblanos, so this turned out way spicier than we anticipated. No worries, though. The polenta is genius! I am lactose intolerant, so the hard aged cheeses are the only ones I can get away with usually. That sauce is magic. Good stuff.

By: alisajacq

alisajacq — Wed, 02 Jan 2013 21:04:18 +0000

These were delicious! I too forgot to make the sauce ahead, but like the others it turned out fine. We paired this with a chorizo and bean hash and then layered it with the polenta inside the pepper. The sauce is AWESOME, I have since put it on pretty much everything I’ve eaten.

By: jeanmarie

jeanmarie — Fri, 14 Dec 2012 15:47:11 +0000

THese are too good to be so good for me! We loved these….

By: daughteroftwin

daughteroftwin — Sat, 11 Feb 2012 00:22:06 +0000

Holy Cow! These were great! I meant to make the sauce the day before, but forgot. The chipotle sauce was still wonderful. I can’t wait to make them again. Now my sauce is ready!

By: jbrazz

jbrazz — Thu, 19 Jan 2012 04:19:29 +0000

Yum, yum, yum! My boyfriend and I loved this. I’ve made a few of the 80/20 recipes and they are always tasty and satisfying. I added a little lite sour cream and avocado slices on top to balance out the heat of the peppers and the sauce. It was delish!

By: jbrazz

jbrazz — Thu, 19 Jan 2012 04:18:43 +0000

By: Mandy

Mandy — Wed, 10 Aug 2011 13:42:51 +0000

I keep making these. Love them!! Last time I added some mushrooms to the garlic and onion saute and it was awesome!! This is such a quick and tasty dish. Serve it with some black beans and it is a perfect dinner.

By: bkraemer

bkraemer — Thu, 21 Apr 2011 17:18:13 +0000

This one is a keeper! I made a couple of changes…cut and sauteyd one yellow onion with two whole garlic cloves, split the mixture in half, removed the garlic cloves, and then used one-half for the polenta and the other half for the sauce. I also forgot to make the sauce ahead of time and it was still good. The flavor of the polenta is great and tastes so good with the poblano. For a less healthy version, I think bacon would put this recipe over the top.