Comments on: Piled Portobello Gouda Burgers with Roasted Garlic

By: pettcl

pettcl — Tue, 17 Apr 2012 13:09:33 +0000

Wow these were incredible! I started marinating the mushrooms the night before to save time, and it worked out well. The english muffins ARE a fantastic idea! I LOVED the gouda…and I wouldn’t leave out the roasted garlic…everything worked so well together, these were so awesome! My husband was suspicious of meatless burgers, but he said these were “one of the better ones.” I think he’s just too proud to say they’re delicious!

By: lynnmeast

lynnmeast — Sun, 29 May 2011 01:37:03 +0000

Do I really need to review this? I mean,roasted garlic, avocado, balsamic vinegar reduction, carmelized onions….the flavor was amazing.

By: Wenderly

Wenderly — Thu, 26 May 2011 22:13:49 +0000

Gorgeous! Just gorgeously, gorgeous. Did I mention gorgeous?

By: mn2nm

mn2nm — Thu, 26 May 2011 17:59:46 +0000

Delicious! I marinated as described and used a ziplock baggie, which worked well. The english muffins are a great idea and really held up with the juicy “burger.” Instead of sautéing the onions, I just soaked them in milk for a couple hours (good for particularly spicy onions). And I used smoked gouda because – yum. But I also didn’t do the vinegar reduction or the roasted garlic (just cutting down on steps – but those sound fantastic as well!), so the smoked gouda added some nice additional flavor. A quick and tasty meal! Thanks so much!

By: lynnmeast

lynnmeast — Thu, 26 May 2011 16:38:39 +0000

This looks scrumptious. I am a huge garlic lover.