Comments on: Pad Thai

By: rusticsoap

rusticsoap — Sun, 08 May 2011 01:39:57 +0000

Oh I liked this! I messed up when I was making it (forgot water till the end whoops) and only had wide rice noodles on hand….so next time I’ll make more sauce…still tasted great! I used Bragg’s seasoning for a veggie alternative – fantastic!
Thanks!
~tawnya

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 28 Aug 2010 05:26:14 +0000

I used udon like you suggested, but next time I will use regular rice noodles. I like this, but it could use more sauce! I like very saucy food, though.

By: nerdycool

nerdycool — Mon, 02 Aug 2010 18:28:21 +0000

This was divine, and even my husband loved it! He doesn’t hold rice noodles in the highest regard usually, but for this, he made an exception. I cut the sauce & noodle parts in half, but full amounts of eggs, peas and sprouts, and that made 5 generous servings for 2 people (I used Thai Kitchen’s Stir Fry Rice Noodles, and I used roughly half the package). To satisfy the carnivore in me, I browned some sliced chicken breasts seasoned with salt and garlic powder, and it was good. Next time, I might try and add a little hot chili oil in with the canola oil… we both thought it could use a bit more heat, but that’s our personal preference. And I might use more noodles, but only because I’m a noodle person. Definitely a keeper!

By: doemora

doemora — Sat, 10 Jul 2010 14:24:48 +0000

eeek. fish sauce is not vegetarian. have you prepared it without that ingredient?? do you think it would be OK?

By: stefffie78

stefffie78 — Thu, 03 Jun 2010 16:52:09 +0000

sounds great! I only wish I had half those things in my pantry!