https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/?review_page=1#review-106377 Thu, 09 Jan 2014 18:15:54 +0000 https://tastykitchen.com/recipes/?p=176750#comment-106377 Wonderful! I love the thick texture of the soup from pureeing part of it. After pureeing and recombining the soup, I added some ground turkey that I’d browned beforehand. I didn’t try the pesto this time. We enjoyed this soup for dinner and then leftover for lunches. Thanks for sharing!

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/?review_page=1#review-102408 Sun, 12 May 2013 20:43:30 +0000 https://tastykitchen.com/recipes/?p=176750#comment-102408 Delicious! I made this today for a Mother’s Day treat for my family. I followed the recipe exactly and it is wonderful!!! Thank you for sharing.

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/?review_page=1#review-85073 Mon, 16 Jan 2012 18:38:17 +0000 https://tastykitchen.com/recipes/?p=176750#comment-85073 I was suprised in a good way, this soup has so much more flavor than I thought it would. I added more salt and pepper and also a couple shakes of ground mustard, Italian herbs and dried jalapenos for a little heat. I made the pesto with cashews. The soup is great without the pesto but I really liked the different flavors that it added. A keeper!

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/?review_page=1#review-82638 Sun, 04 Dec 2011 04:22:42 +0000 https://tastykitchen.com/recipes/?p=176750#comment-82638 My husband loved it.

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/?review_page=1#review-81782 Sun, 20 Nov 2011 02:36:57 +0000 https://tastykitchen.com/recipes/?p=176750#comment-81782 Fabulous! I didn’t make the pesto and didn’t puree any of the soup. This will be a regular in my house.

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/comment-page-1/#comment-81672 Fri, 18 Nov 2011 02:34:04 +0000 https://tastykitchen.com/recipes/?p=176750#comment-81672 Annc, the recipe calls for HAlF of the soup to be pureed in the processor. That way some great texture remains. Hope that helps.

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/?review_page=1#review-81669 Fri, 18 Nov 2011 01:48:02 +0000 https://tastykitchen.com/recipes/?p=176750#comment-81669 I made this for dinner tonight and it was absolutely delicious. Great thick texture in the soup and amazing flavor. I could go either way with the pesto – didn’t love it, didn’t hate it. My husband really liked it though. (I substituted pine nuts for the pistachios, so this could have had an effect on the pesto as well.) I will most definitely be making at least the soup again.

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/market-vegetable-and-quinoa-soup/comment-page-1/#comment-81609 Thu, 17 Nov 2011 01:25:35 +0000 https://tastykitchen.com/recipes/?p=176750#comment-81609 Looks like a great recipe but I was wondering why the picture seems to show this soup as more chunky than you would find in a pureed soup.

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