Comments on: Marinated Tofu https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/marinated-tofu/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kellyg https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/marinated-tofu/comment-page-1/#comment-5845 Fri, 04 Sep 2009 17:55:45 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/marinated-tofu/#comment-5845 I made this last night. We did saute it and it was very easy and tasty. I added a little hot sauce to the marinade for a little extra kick. I would make it again.

]]> By: luvmygldn https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/marinated-tofu/comment-page-1/#comment-2793 Fri, 07 Aug 2009 21:12:56 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/marinated-tofu/#comment-2793 I made this with tofu that I froze first. It was a tip that I picked up somewhere along the way…freeze it, thaw it, then follow the recipe. It makes the texture more chewy like chicken.

A very good and easy recipe!

]]> By: seattledeb https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/marinated-tofu/comment-page-1/#comment-2082 Sun, 02 Aug 2009 03:35:24 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/marinated-tofu/#comment-2082 This was delicious! As promised, it was delicious straight out of the marinade. I also made another batch of tofu slabs (not cubes) that I coated in a mixture of flour, nutritional-yeast flakes, and black pepper, and then pan-fried in a small amount of canola oil in a nonstick skillet. It was great! Even my omnivorous fiance loved it.

]]> By: seattledeb https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/marinated-tofu/comment-page-1/#comment-1491 Tue, 28 Jul 2009 05:20:40 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/marinated-tofu/#comment-1491 This sounds fantastic! I’m going to make this tomorrow. (I wanted to say “I’m going to make this tamari,” but that just seemed too over the top. Oh, wait–I said it anyway!) Thank you for submitting this. I’m always looking for new things to do with tofu, and I would have never thought of pairing the thyme and basil with the tamari.

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