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	<title>Comments on: Low Fat Wild Mushroom Risotto</title>
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		<title>By: teripsu</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/low-fat-wild-mushroom-risotto/comment-page-1/#comment-8754</link>
		<dc:creator><![CDATA[teripsu]]></dc:creator>
		<pubDate>Wed, 07 Oct 2009 22:42:38 +0000</pubDate>
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		<description><![CDATA[I made this for my dinner tonight and it is absolutely amazing! I made a few alterations based on what I had on hand (used a red wine from my fridge, regular button mushrooms, and I halved the recipe since I was making it for myself).  I also added peas, which were fabulous!

The only alterations I would probably make next time would be to add a T of butter in with the T of olive oil, since my onions, garlic &amp; mushrooms didn&#039;t seem like they had much &quot;room to groove&quot; in there (I did end up adding in a pat of butter).  I also think I might saute the onions, then add the mushrooms &amp; add the garlic next, since it did start to get too brown by the time the mushrooms got in there.

Overall, AMAZING! ]]></description>
		<content:encoded><![CDATA[<p>I made this for my dinner tonight and it is absolutely amazing! I made a few alterations based on what I had on hand (used a red wine from my fridge, regular button mushrooms, and I halved the recipe since I was making it for myself).  I also added peas, which were fabulous!</p>
<p>The only alterations I would probably make next time would be to add a T of butter in with the T of olive oil, since my onions, garlic &amp; mushrooms didn&#8217;t seem like they had much &#8220;room to groove&#8221; in there (I did end up adding in a pat of butter).  I also think I might saute the onions, then add the mushrooms &amp; add the garlic next, since it did start to get too brown by the time the mushrooms got in there.</p>
<p>Overall, AMAZING! </p>
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