Comments on: Lightning Fast Eggplant Parmesan

By: cdweber25

cdweber25 — Tue, 07 Sep 2010 22:48:28 +0000

Delicious!! I just finished eating it, and can’t wait for the leftovers tomorrow! I wasn’t sure about baking it rather then frying, but I think the butter added to the crispiness!! I loved it!!

By: artsyaut

artsyaut — Tue, 11 Aug 2009 02:13:02 +0000

This dish is so good and really easy! It is my new favorite way to eat eggplant! I used shredded mozzarella in stead of slices because that is what I had, and I had to put my slices on a cookie sheet because there were too many to fit in the 9×13 pan. It turned out great.

By: homecooksteph

homecooksteph — Fri, 31 Jul 2009 14:42:06 +0000

Thanks kathiegreen! I’m glad you enjoyed it. I just picked 3 more eggplants from the garden so we’ll be having this again this weekend.

By: kathiegreen

kathiegreen — Mon, 27 Jul 2009 17:43:50 +0000

This was very easy and really good. I added fresh basil and oregano.

By: homecooksteph

homecooksteph — Fri, 24 Jul 2009 13:40:29 +0000

I made this last night for my family and it went lightning fast! They left me the smallest piece which was so very nice of them, don’t you think?