Comments on: Lentil and Quinoa Stuffed Peppers

By: Sara

Sara — Wed, 19 Sep 2012 17:31:35 +0000

I love these! I used Daiya vegan cheese to make it vegan and it turned out great. We’ve been using lentils a lot lately, so I’m glad to have another recipe to add into the rotation!

By: ArtStudent

ArtStudent — Fri, 25 May 2012 16:29:32 +0000

These were amazing. The bell peppers get so tender and sweet. I love this recipe!

By: jessmarie

jessmarie — Wed, 22 Jun 2011 17:57:03 +0000

These were amazingly delicious! I added a few more herbs, like dried oregano and basil, to complement the pasta sauce I used for the marinara, but otherwise followed the recipe. Thanks for the delicious recipe, my vegetarian friend who is a new mom will enjoy this, I think!

By: stacynicole

stacynicole — Fri, 17 Jun 2011 01:17:03 +0000

Do you think you could sub pesto for marinara? I’d be worried it would burn.

By: jkmiller

jkmiller — Sat, 11 Jun 2011 00:39:03 +0000

Tasty recipe; however, you need to clarify that the lentils and quinoa need to be cooked prior to putting them in the oven. Some may assume that there two ingredients will cook in the oven with the rest of the ingredients, when in fact, they do not.