Comments on: Kung Pao Tofu

By: Donna Yum

Donna Yum — Sat, 02 Nov 2013 18:36:42 +0000

This recipe is amazing. It seriously tastes just like take-out! The only adjustment I’ll make next time is to cut the sauce recipe in half — I ended up using only about half of the sauce and everything was nicely coated. And yes, there will unquestionably be a next time for this, it’s going right into my biweekly rotation of recipes!

By: spressner

spressner — Wed, 15 Dec 2010 00:17:43 +0000

this was extremely tasty. was looking for some protein alternatives for my toddler. my only complaint was the time it took to cook all of the tofu!

By: brav

brav — Sun, 25 Jul 2010 01:07:30 +0000

best kung pao tofu i’ve ever had! the recipe makes a perfect amount of sauce, which is really tasty. as a devout non-vegetarian, i was very impressed at how delicious this is!

By: lolalola

lolalola — Fri, 09 Apr 2010 03:35:57 +0000

Enjoyed it, would just go easier on the 1/2 cup measures, ends up being a lot of sauce.

By: Twinks

Twinks — Sun, 21 Mar 2010 21:26:07 +0000

OOOH! I can hardly wait to try this. I have always loved the Kung Pao Tofu at Whole Foods.