https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/hummus-3-ways/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/hummus-3-ways/comment-page-1/#comment-55463 Sun, 30 Jan 2011 19:31:52 +0000 https://tastykitchen.com/recipes/?p=92392#comment-55463 I made hummus today and did take the skins off because I wanted it to be really smooth like my favorite kind I buy.
After the chickpeas were done I strained the hot water out and filled the pot back up with cold water then I just put my hand in and sort of massaged the skins off ( they come off very easily and float to the top where I scooped them off with a strainer. This makes for a really creamy hummus and I would do it again!

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/hummus-3-ways/comment-page-1/#comment-53533 Tue, 18 Jan 2011 15:14:56 +0000 https://tastykitchen.com/recipes/?p=92392#comment-53533 I make hummus all the time, and never ever take the chick pea skins off, and fyi- you absolutely cannot tell once it’s done! Your variations sound great- can’t wait to try!

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