Comments on: Healthy Sweet Potato Skins

By: teag98

teag98 — Thu, 19 Jan 2012 01:49:20 +0000

Loved them! I’m going to try them with Feta next time, thanks for sharing!

By: Stacy Makes Cents

Stacy Makes Cents — Tue, 29 Nov 2011 02:52:51 +0000

These are AWESOME!!!!! I used Feta, because that’s what I had. Thanks!

By: Kathy

Kathy — Mon, 14 Nov 2011 08:07:01 +0000

I love Sweet potatoes and I loved these! Even my husband begrudgingly said they were pretty good. I’m sure if I added the bacon he would have been even happier.

By: DomesticDivaa

DomesticDivaa — Sat, 05 Nov 2011 18:51:32 +0000

These were surprisingly delicious! I didn’t have chickpeas so I used hummus–and it ended up delicious and savory.

By: wannab4

wannab4 — Sat, 29 Oct 2011 00:31:17 +0000

Amazing! I messed up with the heat the skins by themselves part (thanks to the 3 year old), but the skins were still crisp and wonderful. The whole family enjoyed them. This recipe fondly brought me back to the potato skins day (but with a much healthier alternative). Thank you for sharing!

By: rebeccady

rebeccady — Fri, 28 Oct 2011 16:07:14 +0000

This were delicious! I omitted the chickpeas and the only cream cheese I had was pumpkin cream cheese from Trader Joes. it added some really yummy spice to the potato mix. Even my husband loved these and that says something. will definitely be making these again.

By: Anna & Chelsea

Anna & Chelsea — Tue, 25 Oct 2011 15:11:53 +0000

WOW, just made potato skins this weekend and I’m wishing I’d thought of this! Looks delicious!!

By: deegast

deegast — Tue, 25 Oct 2011 14:32:57 +0000

Holy Moly…those look sooooo good!