Comments on: Gazpacho

By: Sandy Smith

Sandy Smith — Sun, 04 Sep 2016 17:34:55 +0000

Fresh, delicious, customize-able and easy in the food processor, even my small one. I added some carrots for more color. I am going to make it again and try freezing some to eat after the local fresh tomatoes are gone.

By: Lacey Maurer

Lacey Maurer — Mon, 20 Jul 2015 02:21:06 +0000

Super easy and very yummy, I would definitely wait to add the sugar if you decide to add any at all…I don’t actually like sugar with my tomato meals. This is a great vegan recipe, just don’t add the sour cream or shrimp (like on the website).

By: Lacey Maurer

Lacey Maurer — Mon, 20 Jul 2015 02:18:16 +0000

Super delicious and very easy to throw together. I don’t have a food processor, so I cut all the veggies first, mixed everything together and then used an immersion blender to get the desired consistency. Tastes even better if you let it cool in the fridge for a day; the flavors really come together. This is great for in the summer, and it makes a great base to add onto (maybe add some sriracha or shrimp or whatever your mind thinks up).

By: spressner

spressner — Tue, 14 Dec 2010 23:53:38 +0000

totally delicious. my husband loves gazpacho. we’ve tried a few recipes that he hasn’t really enjoyed them. said this one was a keeper! and it was super easy to make.

By: holly7029

holly7029 — Tue, 17 Aug 2010 12:21:02 +0000

I mad this on Friday. It makes a huge batch! It was gone very very quickly. So good and soooo easy. I have many more tomatoes on the vines. I can’t wait until they turn red so I can make this again!! I served with grilled cheese and pancetta. Perfect way to start the weekend!

By: susaninitaly

susaninitaly — Mon, 12 Jul 2010 10:10:46 +0000

Yum oh yum! This is soooo good!

By: Candy Thompson

Candy Thompson — Fri, 04 Jun 2010 21:18:06 +0000

I made this using some frozen tomatoes from last summer. (I was cleaning out the freezer). It was wonderful!

By: amandalt

amandalt — Thu, 27 May 2010 03:16:37 +0000

I’ve never had gazpacho before. So I made this. It was great.

By: brennan

brennan — Fri, 09 Oct 2009 19:32:31 +0000

my favorite part of the whole thing is saying the word Gazpacho…. and while you’re saying it, this is a fantastic recipe!

By: shelwalsh

shelwalsh — Sun, 13 Sep 2009 21:59:17 +0000

I’ve been wanting to make this since I saw the recipe. I’ve had gazpacho at restaurants and loved it. The taste of this one is really good, but I would change one thing. I don’t really like the bigger diced chunks of veggies in the soup, so next time I make this, I will blend all the veggies in the food processor, instead of half. That’s just a personal preference though…the taste is great!