Comments on: Garlic Greens and White Beans over Creamy Polenta

By: Tammi

Tammi — Fri, 26 Jul 2013 19:59:17 +0000

Delicious! Was a great meal and quick too! Definitely putting this into my recipe rotation. Thank!

By: Kelly

Kelly — Fri, 21 Jun 2013 20:32:51 +0000

Delicious!

By: ambj73

ambj73 — Tue, 19 Apr 2011 13:38:14 +0000

This was a surprise hit at our house! We’d never cooked with or eaten polenta before and all I could find was a roll of it (I believe that would be considered ready-made?), once I adjusted for that, all was fine. Substituted pinto beans. Served with sauteed cherry tomatoes with onion, garlic, and whatever seasoning we felt like. The combination of all the flavors–the creamy, cheesy polenta, the greens, beans, and tomatoes–is amazing! Actually getting ready to start my beans to make this dish again tonight. =)

By: Clock-Racing Gourmet

Clock-Racing Gourmet — Sat, 15 Jan 2011 18:02:13 +0000

I substituted black-eyed peas, and it was great that way too!

By: Clock-Racing Gourmet

Clock-Racing Gourmet — Thu, 13 Jan 2011 16:43:52 +0000

This recipe sounds great. I think I know what I’ll be making tonight!