Comments on: Eggplant and Tomato and Cheese Casserole

By: Jamie

Jamie — Mon, 16 Apr 2012 20:51:15 +0000

This was excellent!! I think the prep time is more like 30 minutes as opposed to 15..but well worth it!!

By: jamminjamie

jamminjamie — Sat, 17 Mar 2012 17:35:10 +0000

I forgot the bread crumbs:{yikes, but still yummy:)

By: jamminjamie

jamminjamie — Sat, 17 Mar 2012 17:30:53 +0000

My family ate this up:) I added a clove of minced garlic.

By: shirlsaw

shirlsaw — Sat, 27 Aug 2011 13:41:54 +0000

Very tasty. I would recommend using this as an entree for a meatless meal since it is pretty high in calories. But it gets the big thumbs up from me and my parents!!

By: Cookinforhubby

Cookinforhubby — Mon, 19 Jul 2010 04:14:13 +0000

Really yummy and really easy. I did cheat and used pre-packaged Baba Ganoush (eggplant mix) with my own bread crumbs from a dried up rosemary sour dough loaf. It was great. I have also made it using fresh eggplant and still just as easy and tasty.

By: moonstonemama

moonstonemama — Mon, 01 Feb 2010 01:10:54 +0000

I made this tonight and it was delish! I’m trying to get my hubby to go vegetarian along with me and when I pulled this out of the oven he said, “You’re taking this vegetarian thing to a whole other level!”. Both he and my picky 2 year old scarfed it down. Thanks for sharing this recipe, I’ll be making this again.

By: ascernia

ascernia — Sun, 01 Nov 2009 22:50:45 +0000

I made this last week and was amazed by how yummy it was! I don’t usually like tomatoes, but this was absolutely fantastic. The only change I made was to leave out the parmesan cheese…but only because I didn’t have any in the house. Thanks for the fab recipe.

By: learning2b

learning2b — Fri, 18 Sep 2009 04:35:59 +0000

Made this tonight.. I thought it was TERRIFIC! The kids didn’t care for the tomato’s to much though, so next time I might make it like a quiche and do a pie crust and then add in the eggplant mixture skipping the tomato’s or blending them in so they are not so”chunky” and apparent. Thank You for the great addition to my recipe box..

By: deb kelly

deb kelly — Wed, 16 Sep 2009 01:15:27 +0000

Absolutely delicious. I agree with lindyluwho…I used 4 tomatoes (and they were palm sized) instead of 2. My husband and son are slurping up what’s left…I’m a bit concerned that there will be no leftovers to take to work tomorrow…Oh, so delicious!!

By: Aimee

Aimee — Mon, 14 Sep 2009 01:59:39 +0000

Very Good! I made my own bread crumbs and used fresh Oregano from my yard. I also had little bits of assorted cheese in my fridge so I just added it all together to get the amount needed. I would make this recipe again, especially since it passed the husband test.