Comments on: Easy Chickpea Curry

By: Danka

Danka — Thu, 27 Feb 2014 19:27:29 +0000

I first made this recipe in 2011. I reviewed it then and gave it 5 gloves but I wanted to come back and update my review. This recipe has become a go-to recipe for me. It is the perfect trifecta of fast, delicious and healthy. Thanks again for sharing it.

I usually serve it with coconut rice.

By: Donna Yum Yum Asparagus Puddin'

Donna Yum Yum Asparagus Puddin' — Sun, 13 Nov 2011 16:37:11 +0000

This was delicious and easy! The first time I made it, it was a little bland for what I’d consider to be a curry. I followed beanjelly’s advice and added extra Indian-type spices the next time through, and it was a big hit in our household!

By: ojulias

ojulias — Sun, 17 Apr 2011 00:55:56 +0000

Perfect mix of color, texture and taste! We aren’t really vegetarians, but it was a great side dish with our grilled chicken breast.

By: kitchenlovenest

kitchenlovenest — Wed, 02 Mar 2011 01:52:21 +0000

Loved it! It was quick to prepare (30 minutes tops) and delicious and cheap and healthy. Fits the bill for a great weeknight dinner. The only significant change I made was adding an extra teaspoon of sugar. For me this sent this over the top–at first the acidity of the tomato flavor was giving it a ‘thinner’ taste. My husband said “it needs more depth.” I added the extra sugar, and voila! That took the edge of the tomatoes and for me added the depth that was missing.

By: beanjelly

beanjelly — Wed, 05 Jan 2011 16:27:10 +0000

This was awesome! I added some more Indian-type spices (garam masala, cumin, tumeric, etc.) and it turned out really well.

By: Not A Leaf

Not A Leaf — Mon, 11 Oct 2010 14:14:58 +0000

Sounds like a great twist on Channa Masala! Looks and sounds delicious!

By: chrisr

chrisr — Tue, 28 Sep 2010 17:08:53 +0000

I have made this several times and it is so good.

By: nomorechoc

nomorechoc — Mon, 23 Aug 2010 15:58:16 +0000

This went down very well with both me and my (carnivorous) other half. We will definitely be adding it to our stack of recipes.

Wasn’t difficult to make, easily did it in 45 mins so perfect for an evening meal after work.

Very tasty. Could easily customise/add different veggies etc.

All round fantastic recipe.

By: jsenykoff

jsenykoff — Fri, 02 Jul 2010 19:04:17 +0000

I used a good hot curry powder, and this was just delicious! Thank you for posting the recipe!

By: katina

katina — Wed, 30 Jun 2010 01:23:43 +0000

Delicious! I went a little crazy with the lemon, but it gave it a nice, fresh flavor. Next time I’ll add more spice (not sure which ones, though). Overall, amazing and I’m planning on making it a usual!