Comments on: “Refried” Beans Without the “Refry” https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/e2809crefriede2809d-beans-without-the-e2809crefrye2809d/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: HODGEPODGESPV https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/e2809crefriede2809d-beans-without-the-e2809crefrye2809d/comment-page-1/#comment-79292 Thu, 13 Oct 2011 18:21:52 +0000 https://tastykitchen.com/recipes/?p=135498#comment-79292 Looked at your recipe again, yours is much faster! and you would not necessary have much as left overs..I (who unintentionally) tend to have my inventions in the kitchen grow to mass proportions, think I will do it your way next time.

One question, lately I keep reading that people who use canned bean of most any kind, rinse them off before cooking. Do you? If so, can you explain why?

]]> By: HODGEPODGESPV https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/e2809crefriede2809d-beans-without-the-e2809crefrye2809d/comment-page-1/#comment-79235 Wed, 12 Oct 2011 22:37:16 +0000 https://tastykitchen.com/recipes/?p=135498#comment-79235 My way takes longer but works the same…I make it and freeze it.

1 bag of your fav dried bean (try black beans…really good). Cook per package with a whole clove of garlic and a whole rough cut onion (I like using red). Keep adding water and let them cook until REAlly SOFT. Keep cooking until mush or when really soft, use your blender, food processor or motor boat to really mush them up like refried bean consistency. I make it plain because I want to add other stuff for color and or texture depending on how I am going to use the beans.

]]> By: lesliebckidz https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/e2809crefriede2809d-beans-without-the-e2809crefrye2809d/comment-page-1/#comment-66855 Wed, 04 May 2011 23:16:25 +0000 https://tastykitchen.com/recipes/?p=135498#comment-66855 Very anxious to try!

]]>