https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/dutch-pancakes-with-creamy-gorgonzola-mushrooms-and-arugula/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/dutch-pancakes-with-creamy-gorgonzola-mushrooms-and-arugula/comment-page-1/#comment-12047 Tue, 08 Dec 2009 11:23:40 +0000 https://tastykitchen.com/recipes/?p=31819#comment-12047 Hi Stacyfrpgh. I don’t remember noticing a lot of juice from the mushrooms and onions when I made this, but if it was there, I apparently just dumped it in the sauce. I was happy with the consistency and it tasted great. I like your idea of using the leftover sauce on pasta. If you enjoy spicy food, this sauce is really great with a dab of Sambal in it! Thanks for trying my recipe!

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/dutch-pancakes-with-creamy-gorgonzola-mushrooms-and-arugula/comment-page-1/#comment-12022 Mon, 07 Dec 2009 21:25:26 +0000 https://tastykitchen.com/recipes/?p=31819#comment-12022 I had never made crepes before, and that is what I was going for. It took a little practice, but I was good at the pancakes! The topping was so good, as we love gorgonzola cheese here, I would have put more. Instead of arugala, I used spinach since I had it. Tonight we will have the leftovers over angel hair pasta. The only question I had was what to do with the juice from the mushrooms and onions that formed when resting before adding to the cheese sauce. I included the juice, and that seemed to make the sauce more loose. Didn’t affect taste at all.

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