Comments on: Couscous Stuffed Tomatoes

By: Michelle

Michelle — Fri, 30 Mar 2012 17:01:31 +0000

Great and easy recipe. Good use of a bulk tomato purchase!

By: jlewis1575

jlewis1575 — Tue, 20 Jul 2010 14:37:58 +0000

These turned out GREAT!

And we totally forgot the lemon zest & juice! (and forgive us for using Kraft parmesan out of the plastic bottle)

We also had some of the couscous mixture left over, so we just used it as a side for leftovers through the week.

Speaking of leftovers, these work wonderfully – we ate on them for the next two days, just warming them up in the micro.

This one DEF stays in the “to do” recipe box!

By: katiescooking

katiescooking — Mon, 12 Jul 2010 19:01:47 +0000

p.s. I’ve also mixed it up with quinoa and orzo as couscous alternatives too, just use whatever you have on hand. I just happen to love the ease of cooking couscous

By: katiescooking

katiescooking — Mon, 12 Jul 2010 19:00:47 +0000

Well if you make a big batch of them, I can testify that they taste great for lunch the next day too!

By: Kristin Janzen

Kristin Janzen — Mon, 12 Jul 2010 16:29:06 +0000

this is on my meal plan for the week! looks wonderful. i’ll let you know how they turn out!

By: Morgawse

Morgawse — Sat, 10 Jul 2010 15:43:26 +0000

I think you just solved my ‘what on earth do I do with that enormous box of tomatoes I bought by accident the other day’ dilemma… these look so good!

By: katiescooking

katiescooking — Fri, 09 Jul 2010 20:00:16 +0000

I hope you do try them! Let me know how you like them if you give them a go. : )

By: jenng

jenng — Fri, 09 Jul 2010 14:02:37 +0000

It’s 10am in Ontario and my mouth is watering jhust looking at your picture! I must make these…….soon