Comments on: Coconut Curry with Cauliflower, Carrots, and Chickpeas

By: vennz

vennz — Sun, 26 Feb 2012 00:42:50 +0000

I really wanted to like this curry. It looked so good! It had plenty of spice, but it was missing something. It had no flavor. I used “Simply Organic” curry powder. My search for a delicious curry continues…

By: kansasgirl

kansasgirl — Thu, 07 Apr 2011 19:29:23 +0000

Enjoyed this very much. And so did my husband and my 14 month old.

By: nicknack

nicknack — Tue, 25 Jan 2011 11:27:40 +0000

Simple foundation for a great curry!

By: nicknack

nicknack — Wed, 28 Apr 2010 09:43:51 +0000

This was fabulous, easy, and filling. It was also a polite reminder to invest in a better quality curry paste. Cheers and thank you!

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Wed, 14 Apr 2010 03:09:30 +0000

After getting comments on my blog about this curry not being spicy enough and being “terribly bland”, it occurred to me that curry powder (like McCormick’s) that you buy in the grocery store doesn’t have much kick to it. I added an optional 1/4 tsp of crushed red pepper flakes for those who like to have their eyes water while they eat curry. (i.e. my husband) The fresh curry powder that I use has a moderate amount of kick, so it didn’t even occur to me to add anything else to make it spicy-hot.

By: pammy

pammy — Tue, 13 Apr 2010 13:00:24 +0000

This looks yummy! One of my most favorite vegetables is cauliflower and I’m always looking for new ways to make it.

By: Kristin Janzen

Kristin Janzen — Mon, 12 Apr 2010 15:00:25 +0000

i am definitely going to make this, it looks like everything i love!