Comments on: Chunky Vegetarian Chili

By: Jennifer

Jennifer — Mon, 03 Feb 2014 14:20:33 +0000

This is a wonderful recipe! So tasty and easy too. I added a few chopped adobo chilis to give it a smokier flavor. We’ll definitely have it again.

By: Michelle

Michelle — Fri, 30 Mar 2012 17:02:59 +0000

I make this weekly now. My husband and I absolutely love it and the left overs are great for lunches. Best veggie chili recipe I’ve ever found!

By: erinond

erinond — Wed, 01 Jun 2011 21:41:16 +0000

So easy and so good! I made it for a potluck at work and everyone wanted the recipe!

By: wconard09

wconard09 — Tue, 10 May 2011 11:39:12 +0000

Soooo good I’m making it again tonight. Easy to put together, healthy, definitely a winner. I didn’t change it any and it was fine to me.

By: jcbryson

jcbryson — Sat, 08 Jan 2011 05:08:06 +0000

This was very good and simple to prepare. The seasonings were just perfect and to add a little bit of heat I added just a pinch of cayenne pepper. If your in the mood for a great bowl of chili, I definitely recommend trying this recipe!

By: Not A Leaf

Not A Leaf — Mon, 11 Oct 2010 14:04:04 +0000

I think I’m going to try this tonight! Sounds easy to make and I have all the things in my pantry!

By: megehoner

megehoner — Mon, 09 Nov 2009 13:23:20 +0000

Simple yet delicious. I loved the bean mixture. I had it with Jiffy cornbread muffins. It would also be great over rice with some Nan on the side

By: erinond

erinond — Mon, 26 Oct 2009 20:13:48 +0000

Absolutely delicious!

By: ellephant

ellephant — Sun, 18 Oct 2009 14:43:03 +0000

This was my first Tasty Kitchen recipe that I dared to try, and I have to say that it didn’t leave me disappointed! However, it felt more like a vegetarian stew than a chili… maybe I didn’t chop the veggies enough? However, it did need more liquid, so I added another can of tomatoes, and most of a Yuengling beer. After simmering that, and adding (a lot) more spice, it held up well.

By: Emily Anne

Emily Anne — Thu, 01 Oct 2009 16:36:28 +0000

This is one of the best chilis we’ve eaten in a long time! I added more garlic and chili powder and used red peppers instead… yum! Thanks for the recipe!