Comments on: Butternut Squash, Spinach and Goat’s Cheese Risotto

By: carolinakate02

carolinakate02 — Sat, 19 Feb 2011 01:11:40 +0000

My favorite meal! My one year old LOVES it too- both times we had it so far he did not stop signing for “more” the entire meal!

By: ramsm02g

ramsm02g — Fri, 09 Jul 2010 00:49:15 +0000

This was so great! I don’t really love butternut squash (too sweet for me) but had received one in a produce basket I got, so had to find some way to eat it. I really loved the goat cheese and spinach and how they balanced out the squash. Even my husband liked it and he swears he hates squash and spinach! I would definitely make this again!

By: pintsizedpioneering

pintsizedpioneering — Sun, 14 Mar 2010 02:04:53 +0000

I made this for dinner tonight and really liked it. The sweet squash with the tangy goat cheese was very tasty. Then again, I’m a sucker for goat cheese!

Next time I’ll toast the pine nuts and sprinkle on top for more texture contrast.

This recipe is company worthy, although labor intensive. I am going to try roasting squash halves in the future and scooping the soft flesh into the completed risotto. That will reduce the work of the peeling and cubing and probably won’t significantly alter the taste.

By: Rosy

Rosy — Wed, 10 Mar 2010 09:26:56 +0000

Hi, I think you can change it to ounces using the ‘system’ button at the top – just change to US and click update and it should bring up the ounce measurements. Although 1/2 a squash and roughly 3.5oz rice per person should work as a general rule of thumb! I don’t normally measure much out for this dish, apart from the rice.

By: Gammaroobob

Gammaroobob — Sat, 13 Feb 2010 16:32:41 +0000

I am going to try this as soon as I figure out how to change the grams to ounces, etc….nice to see more and more vegetarian dishes! And who doesn’t love risotto?