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	<title>Comments on: Butternut Squash and Goats Cheese Lasagne</title>
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		<title>By: jazdesign</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/butternut-squash-and-goats-cheese-lasagne/comment-page-1/#comment-6284</link>
		<dc:creator><![CDATA[jazdesign]]></dc:creator>
		<pubDate>Wed, 09 Sep 2009 17:01:51 +0000</pubDate>
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		<description><![CDATA[Oh god, don&#039;t ask me! I really struggle to figure out what your cups are! Haha. A mug is like... a mug of tea.  Wiki reckons 350ml, but the ones we use are a bit less, probably 300ml. Don&#039;t know what that is in cups, sorry! Will have to figure it out when I start using recipes from here ]]></description>
		<content:encoded><![CDATA[<p>Oh god, don&#8217;t ask me! I really struggle to figure out what your cups are! Haha. A mug is like&#8230; a mug of tea.  Wiki reckons 350ml, but the ones we use are a bit less, probably 300ml. Don&#8217;t know what that is in cups, sorry! Will have to figure it out when I start using recipes from here </p>
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		<title>By: Courtney</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/butternut-squash-and-goats-cheese-lasagne/comment-page-1/#comment-2807</link>
		<dc:creator><![CDATA[Courtney]]></dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:41:52 +0000</pubDate>
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		<description><![CDATA[This sounds great! I&#039;ve had a Butternut Squash &amp; Goat Cheese Gratin before, but while it was delicious, it was a lot of work and not filling enough to be a main course. I love the idea of making it into a lasagne. The gratin also had hazelnuts in it-- I like the idea of possibly incorporating that into the lasagne as well. I&#039;m not sure what a mug of milk is, though... Is that about 1-2 cups?]]></description>
		<content:encoded><![CDATA[<p>This sounds great! I&#8217;ve had a Butternut Squash &amp; Goat Cheese Gratin before, but while it was delicious, it was a lot of work and not filling enough to be a main course. I love the idea of making it into a lasagne. The gratin also had hazelnuts in it&#8211; I like the idea of possibly incorporating that into the lasagne as well. I&#8217;m not sure what a mug of milk is, though&#8230; Is that about 1-2 cups?</p>
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		<title>By: jazdesign</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/butternut-squash-and-goats-cheese-lasagne/comment-page-1/#comment-2613</link>
		<dc:creator><![CDATA[jazdesign]]></dc:creator>
		<pubDate>Thu, 06 Aug 2009 16:35:04 +0000</pubDate>
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		<description><![CDATA[I can&#039;t wait until butternuts are back in season, they&#039;re still selling them here, but they&#039;re better in season. I plan to make one of these and have it all to myself, the other half hates goats cheese!

Let me know how it goes, I&#039;m willing to tweak the recipe for the greater good ]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait until butternuts are back in season, they&#8217;re still selling them here, but they&#8217;re better in season. I plan to make one of these and have it all to myself, the other half hates goats cheese!</p>
<p>Let me know how it goes, I&#8217;m willing to tweak the recipe for the greater good </p>
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		<title>By: Duchess of Fork</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/butternut-squash-and-goats-cheese-lasagne/comment-page-1/#comment-1888</link>
		<dc:creator><![CDATA[Duchess of Fork]]></dc:creator>
		<pubDate>Fri, 31 Jul 2009 13:43:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/vegetarian/butternut-squash-and-goats-cheese-lasagne/#comment-1888</guid>
		<description><![CDATA[Oh my Lord, this looks fabulous!! My hubby loves butternut sqaush, so I&#039;ll definitely be making in the fall!]]></description>
		<content:encoded><![CDATA[<p>Oh my Lord, this looks fabulous!! My hubby loves butternut sqaush, so I&#8217;ll definitely be making in the fall!</p>
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		<title>By: jazdesign</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/butternut-squash-and-goats-cheese-lasagne/comment-page-1/#comment-1446</link>
		<dc:creator><![CDATA[jazdesign]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 22:25:27 +0000</pubDate>
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		<description><![CDATA[Let me know how it goes  I&#039;m not sure about other kinds of pasta, I love lasagne too much and the whole layered effect. Your mash dish sounds delicious though! Let me know if you try anything out with mine, I&#039;m happy to hear variations!]]></description>
		<content:encoded><![CDATA[<p>Let me know how it goes  I&#8217;m not sure about other kinds of pasta, I love lasagne too much and the whole layered effect. Your mash dish sounds delicious though! Let me know if you try anything out with mine, I&#8217;m happy to hear variations!</p>
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		<title>By: Courtney</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/butternut-squash-and-goats-cheese-lasagne/comment-page-1/#comment-1344</link>
		<dc:creator><![CDATA[Courtney]]></dc:creator>
		<pubDate>Sun, 26 Jul 2009 21:35:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/vegetarian/butternut-squash-and-goats-cheese-lasagne/#comment-1344</guid>
		<description><![CDATA[I will definitely be making this when butternut is back in season.  I currently make a dish with roasted butternut and yellow onions mashed and then mixed with parmesan and penne noodles.  Do you think that this would be equally good with a different noodle?  Lasagna just always seems to take more time.]]></description>
		<content:encoded><![CDATA[<p>I will definitely be making this when butternut is back in season.  I currently make a dish with roasted butternut and yellow onions mashed and then mixed with parmesan and penne noodles.  Do you think that this would be equally good with a different noodle?  Lasagna just always seems to take more time.</p>
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