Comments on: Butternut Squash and Black Bean Enchilada Skillet

By: Happy Meal Prep

Happy Meal Prep — Tue, 21 Mar 2023 07:43:48 +0000

Wow! Love this recipe. Thanks for posting.

By: loosepurls

loosepurls — Tue, 06 Feb 2018 13:55:14 +0000

I was skeptical of what it would taste like, but I love Mexican food and need some dishes with more vegetables in them. Verdict: This was great! Very, very happily surprised that I like butternut squash and it does go with Mexican food! Thanks for the great recipe!

By: Kerry

Kerry — Fri, 14 Nov 2014 01:54:14 +0000

I made it exactly according to the recipe and we all loved it- thank you for a great recipe! I will add it into the rotation for my family, and I think it would make a great potluck recipe.

By: Linda Lou

Linda Lou — Wed, 12 Nov 2014 02:14:34 +0000

Very, very good!!! Great dish for butternut squash. I used three large flour tortillas and the recipe turned out perfectly.

By: hannahlea

hannahlea — Wed, 15 Oct 2014 16:38:39 +0000

I, too, was pleasantly surprised by this recipe. I love that it’s all done in one skillet, and the flavors came together perfectly. I will add that my kids (ages 1 and 3) didn’t care for it, even though I left out the jalapeno to cut down on spiciness, but they can be picky at times. I also had to use flour tortillas instead of corn and it still tasted great. Leftovers were just as good as the first time, if not better! Definitely a good addition to my Meatless Monday rotation.

By: Shasta

Shasta — Tue, 30 Sep 2014 01:29:47 +0000

This recipe was awesome! I hope you don’t mind, I reviewed and did a blog post w/recipe on my blog. I have linked to you here. If you want me to, I can link to your blog instead. Let me know!

By: Camille

Camille — Thu, 18 Sep 2014 02:46:27 +0000

I was rather surprised by how much I enjoyed this dish! I had never cooked a butternut squash, but randomly had one on hand that I needed to use. Substituted tortilla chips, made my own enchilada sauce https://tastykitchen.com/recipes/condiments/red-enchilada-sauce/ because I didn’t have any, and it turned out fantastic! Could pretty easily be made vegan – I don’t think I would miss the cheese.

By: Pam Jordan

Pam Jordan — Fri, 12 Sep 2014 12:41:08 +0000

This was absolutely wonderful….my meat loving husband also rated it as “one of the best ” as to my trying new recipes to help my cooking boredom. I forgot the enchilada sauce, and used a 15 oz. container of salsa; also only had cumin so used 2 tsp cumin; used baked Doritos and left out the cheese for calorie reasons. It was so good that we ate almost the whole thing….sigh.

By: Melissa Winn

Melissa Winn — Tue, 02 Sep 2014 19:03:55 +0000

This is so so good!!

By: akomppa

akomppa — Wed, 27 Aug 2014 23:22:37 +0000

I used yellow summer swash became that’s what my garden had-delicious!