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	<title>Comments on: Broiled Asiago Heirlooms</title>
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	<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/broiled-asiago-heirlooms/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Gracie</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/broiled-asiago-heirlooms/?review_page=1#review-74824</link>
		<dc:creator><![CDATA[Gracie]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 00:10:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=156886#comment-74824</guid>
		<description><![CDATA[Forgot to buy parsley so I left it out. No matter though, my parents loved it!]]></description>
		<content:encoded><![CDATA[<p>Forgot to buy parsley so I left it out. No matter though, my parents loved it!</p>
]]></content:encoded>
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		<title>By: jojov</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/broiled-asiago-heirlooms/?review_page=1#review-74799</link>
		<dc:creator><![CDATA[jojov]]></dc:creator>
		<pubDate>Mon, 15 Aug 2011 17:21:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=156886#comment-74799</guid>
		<description><![CDATA[I somehow inherently knew this was not going to work for me but I made it anyway.  I followed the recipe to a t.

I love the topping and of course, like everyone I love heirloom tomatoes but this didn&#039;t do it for me.  

Next time, I will use the topping over my roasted plum tomatoes in the winter months.  That will be delicious so all love is not lost.  Heck I may even suggest to others that  you make this - but drizzle a very little olive oil on the tomatoes with the s/p and broil them a touch before adding the topping and returning to the broiler as prescribed.  

Was I missing something?]]></description>
		<content:encoded><![CDATA[<p>I somehow inherently knew this was not going to work for me but I made it anyway.  I followed the recipe to a t.</p>
<p>I love the topping and of course, like everyone I love heirloom tomatoes but this didn&#8217;t do it for me.  </p>
<p>Next time, I will use the topping over my roasted plum tomatoes in the winter months.  That will be delicious so all love is not lost.  Heck I may even suggest to others that  you make this &#8211; but drizzle a very little olive oil on the tomatoes with the s/p and broil them a touch before adding the topping and returning to the broiler as prescribed.  </p>
<p>Was I missing something?</p>
]]></content:encoded>
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		<title>By: jimmye</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/broiled-asiago-heirlooms/comment-page-1/#comment-74719</link>
		<dc:creator><![CDATA[jimmye]]></dc:creator>
		<pubDate>Sun, 14 Aug 2011 11:13:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=156886#comment-74719</guid>
		<description><![CDATA[Oh Yum!!!  This is such an easy recipe, but sounds like a wonderfully delicious way to use those garden fresh tomatoes.  Can&#039;t wait to try it!  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Oh Yum!!!  This is such an easy recipe, but sounds like a wonderfully delicious way to use those garden fresh tomatoes.  Can&#8217;t wait to try it!  Thanks for sharing.</p>
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