Comments on: Black Bean and Avocado Lime Quinoa

By: Elizabeth

Elizabeth — Sat, 02 Feb 2013 16:01:20 +0000

This was fresh and tasty! Easy to make and really delicious.

By: meggister

meggister — Mon, 25 Jun 2012 00:21:16 +0000

This dish was so simple and delicious!! I ate it warm for dinner and had some leftovers cold the next day for lunch. I will definitely be making it again soon

By: Allyson

Allyson — Tue, 05 Jun 2012 20:44:29 +0000

I left out the egg and avocado for calorie diet reasons, and overall I thought the dish was okay. I think it needed the avocado. My mother and sister really liked the dish and have both asked for the recipe!

By: Zoe

Zoe — Sat, 28 Apr 2012 00:40:37 +0000

This was so, so good. I ate it cold but plan on trying it warm next time.

By: Mary Katharine Grady

Mary Katharine Grady — Tue, 17 Apr 2012 17:59:42 +0000

I loved this! I cut it in half and invited a friend, and we both decided it’s a keeper. I’ve made it again since then. I like that it’s so good warm but also makes an amazing leftover salad for lunch.

By: Jolene

Jolene — Wed, 04 Apr 2012 14:12:56 +0000

I made this for my husband last night and he ate 2 huge bowls full! It was delish, I omitted the egg and used Earth Balance instead of butter to make it vegan. I will for sure be adding this to the rotation!

By: Jaimie Needham

Jaimie Needham — Wed, 29 Feb 2012 18:48:43 +0000

I made this for my lunch today and LOVE LOVE LOVE it. It’s such a fresh tasting dish! I can’t wait to make it again!

By: Jaimie Needham

Jaimie Needham — Tue, 28 Feb 2012 19:28:37 +0000

YUM – This sounds AMAZING! I’ll definitely be making it soon!