<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Because Pie</title>
	<atom:link href="https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/because-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/because-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: westmonster</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/because-pie/comment-page-1/#comment-88690</link>
		<dc:creator><![CDATA[westmonster]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 08:58:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=73277#comment-88690</guid>
		<description><![CDATA[Hi Pat, sorry for the late reply - I didn&#039;t see you there! ;-)
No, I have never tried it with anything but puff pastry (it&#039;s not as expensive here, and there&#039;s even a low-fat variety). But since this pie is a lot like quiche, pie crust should definitely work. I imagine it might also work with layers of phyllo pastry.]]></description>
		<content:encoded><![CDATA[<p>Hi Pat, sorry for the late reply &#8211; I didn&#8217;t see you there! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";-)" class="wp-smiley" /><br />
No, I have never tried it with anything but puff pastry (it&#8217;s not as expensive here, and there&#8217;s even a low-fat variety). But since this pie is a lot like quiche, pie crust should definitely work. I imagine it might also work with layers of phyllo pastry.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/because-pie/comment-page-1/#comment-87427</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Sun, 26 Feb 2012 00:52:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=73277#comment-87427</guid>
		<description><![CDATA[This really sounds good but those puff pastries are soooo expensive...have you ever tried it with a pizza dough or a pie crust?
Pat]]></description>
		<content:encoded><![CDATA[<p>This really sounds good but those puff pastries are soooo expensive&#8230;have you ever tried it with a pizza dough or a pie crust?<br />
Pat</p>
]]></content:encoded>
	</item>
</channel>
</rss>
