Comments on: Baked Sweet Potato and Black Bean Burritos

By: littleohme

littleohme — Fri, 26 Oct 2012 23:45:31 +0000

made these for supper tonight – great recipe! next time, i think i’d sweeten the sweet potatoes and add more spice to the bean mixture. thanks for sharing!

By: blessed2bhome

blessed2bhome — Tue, 25 Sep 2012 15:27:38 +0000

I only have but one word….DIVINE! And everyone else I’ve made them for agrees! Thanks lizzygoesdutch!

By: shepperde

shepperde — Thu, 26 Apr 2012 02:32:52 +0000

Delicious-approved by the husband too! I love the combo of flavors. Mine only took a couple minutes under the broiler though.

By: sweatpea24

sweatpea24 — Tue, 27 Mar 2012 16:59:04 +0000

AWESOME!!!!

By: WestieMom

WestieMom — Wed, 07 Mar 2012 14:55:49 +0000

I’ve been looking for a black bean & sweet potato burrito recipe ever since I had one at a local cafe. These are delicious! I made the recipe as written with just the following changes: used fresh lime juice instead of lemon (because I had a lime on hand) and added some Adobo seasoning to the potatoes in place of the salt & pepper. I only needed to broil these for about 5 minutes in my oven and I lined my baking sheet with non-stick foil because I am lazy & it makes a quick & easy clean-up! Can’t tell you how much we loved these – deliciously healthy & filling and we never missed the meat. These are definitely going in the menu rotation!

By: jennifermarissa

jennifermarissa — Sat, 10 Dec 2011 14:58:20 +0000

This is an excellent, uber healthy, and easy weeknight meal. A couple tips – to make it even faster for the weeknight, I prepared the mashed sweet potatoes on Sunday night. I would recommend putting the spices into the onion/pepper mixture for a few minutes at the end so it cooks some of the raw taste out of the spices. You can use non-stick olive oil spray on your assembled burritos before putting them under the broiler instead of brushing them with oil. Finally, I’m a little confused by the broiler time listed in the recipe. Maybe that time would be for food items not going directly under a fire, because mine took just a couple minutes. If I’d left them under there that long they would have been obliterated!

By: konnijo

konnijo — Thu, 08 Dec 2011 21:33:28 +0000

I have made these twice in the last two weeks. Honestly, I like these burritos better than any meat burritos I’ve had. I didn’t have some of the spices so I just put in what I liked (cumin, Tabasco sauce, pepper flakes, etc.) and I used cheddar cheese (too lazy to go to store). Made it different both times – that’s what I like about these kinds of recipes – you can easily change it up. Thanks for posting this – I will be making these for a looooonnng time!

By: apollosonacres

apollosonacres — Wed, 07 Dec 2011 01:59:13 +0000

I thought this combo was really odd, but I HAD to try it! It was GREAT!!!

By: jlpcooks

jlpcooks — Sat, 03 Dec 2011 02:11:51 +0000

So good! Nothing else to add – just awesome!

By: Angela

Angela — Sat, 19 Nov 2011 06:22:30 +0000

Simple and tasty meal!