Comments on: Baked Eggplant Parmesan

By: rachelreebs

rachelreebs — Sun, 04 Oct 2015 02:20:52 +0000

Delicious! This was my first time cooking with eggplant., and it turned out great 2 thumbs up from the whole family!

By: tammyhershberger

tammyhershberger — Mon, 10 Aug 2015 14:37:20 +0000

This was super easy to make and turned out wonderfully! I was hesitant on the cooking times, afraid the eggplant would just be mush, but the 10 minutes per side to start, and 35 minutes to bake with sauce and cheese was perfect for my 1/2″-3/4″ slices. I’ll be making this again and again!

By: heyamy7

heyamy7 — Thu, 10 Jan 2013 01:27:44 +0000

fantastic recipe! I’m one that makes my own spaghetti sauce and when I did, I used diced tomatoes with garlic. The dish turned out even more fantastic than I realized it would!

By: lauren987

lauren987 — Tue, 25 Oct 2011 00:41:32 +0000

So Delicious! Affordable and Easy! Thanks for sharing

By: pauladavis

pauladavis — Fri, 23 Sep 2011 00:16:32 +0000

Try this!!! I made it with a homemade pizza sauce loaded with veggies. I halved the recipe. I am a bit confused on the 3 lbs of eggplant and 6 cups of sauce because i don’t think I used quite 1 and used 18 oz sauce, but it was delicious! Unfortunately my husband forced the name out of me and “didn’t like it” but.. I thought it was great.

By: allhomemade

allhomemade — Fri, 19 Aug 2011 19:13:14 +0000

This was so delicious and I love that the eggplant is baked and not fried. I’ll be making this again.

By: kbwilda

kbwilda — Fri, 17 Jun 2011 01:05:55 +0000

delicious!

By: jenfromflorida

jenfromflorida — Tue, 04 Jan 2011 22:41:35 +0000

Very tasty!

By: stefebner

stefebner — Wed, 27 Oct 2010 15:44:07 +0000

I made this for dinner on Monday and it was wonderful. I normally don’t really like eggplant, but my husband loves eggplant parmesan so I made it for him but I ended up loving it as well. The recipe was so easy and my husband said it was better than any eggplant parmesan he has had at a restaurant. Thanks for the recipe. This is a keeper!

By: Twinks

Twinks — Fri, 24 Sep 2010 17:50:23 +0000

I made this today using taracooks 20 minute marinara recipe. You can find it here…

https://tastykitchen.com/recipes/recipes/condiments/20-minute-marinara-meal/

It didn’t say, but I sprayed my baking sheet and my casserole dish with nonstick cooking spray. I didn’t have Italian bread crumbs so I used panko crumbs and added seasonings. I also used thin slices of buffalo mozzarella instead of grated.

After I added the top layer of eggplant slices I added a layer of sauce and then the final cheese.

This is a keeper and I will definitely make again!