https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/asparagus-and-mushroom-risotto/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/asparagus-and-mushroom-risotto/?review_page=1#review-89869 Sat, 14 Apr 2012 20:08:09 +0000 https://tastykitchen.com/recipes/?p=125734#comment-89869 Everyone loved it!

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/asparagus-and-mushroom-risotto/?review_page=1#review-62380 Thu, 24 Mar 2011 21:56:15 +0000 https://tastykitchen.com/recipes/?p=125734#comment-62380 I loved it! I did have to double the salt- even after using salted butter. Also, I used chicken stock. I may have had seconds…and thirds.

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/asparagus-and-mushroom-risotto/comment-page-1/#comment-62012 Mon, 21 Mar 2011 22:24:09 +0000 https://tastykitchen.com/recipes/?p=125734#comment-62012 This was the easiest risotto recipe I’ve tried.
Delicious! I added the mushroom with the onions then the risotto. Last I put my asparagus in, but it was NOT pre-cooked. I like it crunchy. I let it sit in the warm risotto and it was perfect. Added parmigiano-reggiano at the end.
Thanks for sharing this one!

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/asparagus-and-mushroom-risotto/comment-page-1/#comment-61862 Sun, 20 Mar 2011 20:32:30 +0000 https://tastykitchen.com/recipes/?p=125734#comment-61862 This looks wonderful. I have done something similar and added frozen peas near the end, also a good 1/2 c of fresh grated parmesan adds a lot. I like the idea of the fresh mushrooms!

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