Comments on: Acorn Squash with Cranberry-Cornbread Stuffing

By: jordz58

jordz58 — Tue, 27 Sep 2011 15:23:02 +0000

A great fall dish! I, too, had a lot of stuffing left over but it’s delicious on its own! Btw, it’s not technically vegetarian with the chicken broth, but you can of course just use veg broth instead.

By: BaileysMom

BaileysMom — Mon, 15 Nov 2010 05:26:32 +0000

I goofed and bought butternut squash instead of acorn squash. The squash took a little longer than what the recipe called for because of my error, but this still turned out great.

By: trialbyerror

trialbyerror — Sun, 14 Nov 2010 21:21:23 +0000

Delicious! Made some changes (like substituting raisins for cranberries and adding some zip) but great recipe overall! After making this once and really loving the stuffing, I even prepared my variation (to which I also added ground sausage) as a stand-alone for my husband to take to a work pot-luck. Thanks for sharing!

By: arianee86

arianee86 — Mon, 08 Nov 2010 02:15:14 +0000

So so good! The perfect cold weather comfort food (and it’s a healthy comfort food, bonus!)

By: camib323

camib323 — Fri, 05 Nov 2010 17:57:41 +0000

This recipe was absolutely AMAZING! We didn’t have any dried, so we used fresh cranberries and just put them in while the celery, onion, and apple were cooking. We also used some fresh rosemary and lemon thyme from the garden (YUM) and had enough leftovers to take some for lunch the next day. This is DEFINATELY going into the recipe box…Thanks for sharing!

By: A Nuke\'s Wife

A Nuke\'s Wife — Wed, 03 Nov 2010 14:04:20 +0000

I made this last night, and it was delicious! I had to make a few substiutions because things I thought I had seemed to be missing from my pantry, hmmm.., but I kept the essence of the dish and just love it. Thanks for sharing!

By: heidimay18

heidimay18 — Mon, 01 Nov 2010 00:24:57 +0000

The perfect fall dish! I loved the stuffing just by itself as well. Thanks for a great dish!

By: tashaoner

tashaoner — Tue, 26 Oct 2010 02:02:22 +0000

Very yummy on a cold rainy night in the Northwest :0) Thank you! It cooked a little faster than stated but I have the world’s tiniest oven so that was expected. I am gonna pass this on and make it again.

By: trish0911

trish0911 — Mon, 25 Oct 2010 14:45:54 +0000

I made this for Sunday dinner yesterday, and it was amazing! Love all the different flavors in it. I served it with some grilled sausage and white wine – Yum! I have a really simple recipe for cornbread, so made some in the morning, and just had to wing it on how much was a “muffin’s worth”, which was pretty easy. i’m looking forward to finishing the rest of the stuffing tonight. Thanks!!

By: Patti

Patti — Thu, 21 Oct 2010 05:59:33 +0000

is it absolutely necessary to use an acorn squash, or can you substitute a butternut squash or hokkaido pumpkin? I’m not sure if I’ve ever seen acorn squash around here…