<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Triple Coconut Cake (Vegan)</title>
	<atom:link href="https://tastykitchen.com/recipes/special-dietary-needs/triple-coconut-cake-vegan/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/special-dietary-needs/triple-coconut-cake-vegan/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: kalliv</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/triple-coconut-cake-vegan/?review_page=1#review-102559</link>
		<dc:creator><![CDATA[kalliv]]></dc:creator>
		<pubDate>Mon, 20 May 2013 15:10:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205805#comment-102559</guid>
		<description><![CDATA[I really enjoyed this cake alot.  We made it to go with fresh strawberries and they went really well together -- the cake isn&#039;t too sweet and has a great crumbly but moist texture.  I did taste the almond more than the coconut, though, so I wonder if the all or part of the coconut oil (which is very expensive where I live) could be swapped out for vegan &quot;butter&quot; or vegetable oil since it doesn&#039;t seem to be lending any additional flavor.  I may try that, as well as cutting the almond extract in half, next time.]]></description>
		<content:encoded><![CDATA[<p>I really enjoyed this cake alot.  We made it to go with fresh strawberries and they went really well together &#8212; the cake isn&#8217;t too sweet and has a great crumbly but moist texture.  I did taste the almond more than the coconut, though, so I wonder if the all or part of the coconut oil (which is very expensive where I live) could be swapped out for vegan &#8220;butter&#8221; or vegetable oil since it doesn&#8217;t seem to be lending any additional flavor.  I may try that, as well as cutting the almond extract in half, next time.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
