The Pioneer Woman Tasty Kitchen
Profile Photo

The “What, No Egg?” Omelette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect egg-free omelette for vegans, non-vegans who have run out eggs, or chicken owners whose chickens have decided to go for a morning walk. Whatever your situation, this recipe has you covered! Oh yes, and did I mention, it’s even more delicious than the original!

Ingredients

  • 1 cup Chickpea Flour
  • 1 cup Water
  • 1 whole Onion, Chopped Finely
  • 4 whole Padron Peppers Chopped Finely
  • Oil, As Needed
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Turmeric
  • ¼ teaspoons Cumin
  • ¼ teaspoons Paprika
  • ¼ teaspoons Dried Mixed Herbs (optional)
  • Salt And Pepper, to taste

Preparation

Soak chickpea flour and water for 4 hours or overnight.

When ready to cook, lightly cook onions and peppers in a pan with some oil until soft. Add to chickpea batter along with spices and seasonings. Season to taste with salt and pepper.

Add more oil to pan and heat until smoking. Drop a tiny amount of batter into the oil and make sure it sizzles. If it does, you are ready to make the omelette.

Add half the batter to the pan and swirl it around. Cook until bottom is golden and easily releases from the pan. Flip and cook the other side. Repeat with remaining batter.

Enjoy with a delicious salsa of tomatoes or mango.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Breakfast Sandwich
Profile Photo by Jennifer Banz in Breakfast
This keto breakfast sandwich uses pancakes as the bun and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gibanica (Traditional Balkan Cheese Pie)
Profile Photo by AD Kitchen in Breakfast
Gibanica is one of the most famous Balkan dishes. It's so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Crispy Cheesy Zucchini Fritters
Profile Photo by Beth Pierce in Breakfast
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Coconut Chia Pudding
Profile Photo by AD Kitchen in Breakfast
We promise this Pineapple Coconut Chia Pudding recipe is unlike all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Vegan Spinach Tart
Profile Photo by Natalie Wiser-Orozco in Breakfast
This spinach tart uses spent almond meal (from making almond milk)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate