Comments on: Sugar-Free Chocolate Peanut Butter Pie

By: cimiskell

cimiskell — Tue, 03 Nov 2009 04:37:22 +0000

This is really good. The peanut butter flavor is very subtle. I used a large box of chocolate pudding and put all but about a cup in a small oreo pie crust. I also used the small cool whip bowl.

By: melwell

melwell — Sat, 10 Oct 2009 23:30:51 +0000

Boonvillegirl – When I have more time, I use the following to make a “graham” crust: 2 cups of Fiber One cereal ground in a food processor until it is fine. I add 1/2 cup raw wheat germ, 1/4 cup Splenda, 4 TBLS of melter butter, and 3 TBSP water to the food processor and pulse until it is mixed. Press into a greased 9 or 10 inch pie plate and cooke for 13-15 minutes at 350.

By: melwell

melwell — Sat, 10 Oct 2009 23:26:39 +0000

KimL – Sugar Free Cool Whip is not the same as Light Cool Whip. I have usually found it in the freezer isle on the shelf above the regular Cool Whip. Ask your grocer to stock it – I have found this helpful

By: KimL

KimL — Thu, 01 Oct 2009 02:07:00 +0000

Question–is sugar free Cool Whip the same as light Cool Whip? I’ve checked the grocery stores around me, and they only say less fat on the light Cool Whip, nothing about less sugar.

By: adrianna

adrianna — Sun, 20 Sep 2009 20:52:24 +0000

easy to make and delicious; guests enjoyed it a lot; one said it was “nice and light”

By: beecharmer

beecharmer — Sat, 19 Sep 2009 03:18:22 +0000

I’m so thrilled you posted this! My fiance loves peanut butter as well as the sugar-free chocolate pudding pies I make on occasion. His birthday is Wednesday, and I plan on making this for him.

By: Jennifer Turner

Jennifer Turner — Wed, 16 Sep 2009 15:59:53 +0000

I fixed this for a diabetic friend of mine on her birthday. It was delicious!

By: boonvillegirl

boonvillegirl — Fri, 11 Sep 2009 00:04:30 +0000

I’m afraid that for my husband, no sugar added means just that! No honey, no little bit of sugar, no molasses. I sweeten baked goods with Polaner All-Fruit or real fruit like bananas or peaches.

By: cholmaneee

cholmaneee — Wed, 09 Sep 2009 20:16:39 +0000

boonvillegirl, try making one from scratch, using Splenda instead of sugar, and substituting finely ground almonds for about 1/3 to 1/2 of the graham crackers.

By: boonvillegirl

boonvillegirl — Mon, 31 Aug 2009 22:02:38 +0000

I just have a question, where do you find premade sugar-free graham cracker crusts? My husband would love this pie.