Comments on: Spaghetti Squash with Grilled Chicken and Sun-dried Tomatoes

By: Joanne

Joanne — Thu, 29 Aug 2013 21:26:12 +0000

Question- do you add the squash to the skillet? Or just serve over on separate plate. The picture shows squash in skillet but directions say otherwise.
Cheers!

By: Liz Hill

Liz Hill — Sun, 24 Mar 2013 19:34:16 +0000

I thought this was fantastic. I omitted the chicken (no…I’m not a vegetarian). I was just being lazy. I keep lots ef green veggies in the fridge and added them. Low cal, low carb, filling and made even my four year old ask for more.

By: Yvearl

Yvearl — Sun, 03 Feb 2013 15:15:30 +0000

I, too, forget every time I go to the store. Just put it on my list! This looks so good!!

By: Erica

Erica — Mon, 22 Oct 2012 02:51:02 +0000

So delicous, I always have peas and broccoli in my fridge and when I went to make this to my surprise I was out of both so I used spinach and cauliflower instead and it was awesome and so easy to make. Next time I will make it according to the recipe the next times I make it I will try different veggies!! Delicious and healthy what could be better?!!

By: Erica

Erica — Mon, 22 Oct 2012 02:48:50 +0000

As a diabetic and pregnant with twins this was the perfect meal, I was able to eat a whole lot, feel satisfied and have a great blood sugar level! I will be making this recipe ALL the time. So happy I found it! Plus the babies loved it!

By: purplesushi

purplesushi — Mon, 01 Oct 2012 23:48:37 +0000

I’m making this for dinner, but leaving out the peas (never have been a fan…and they’re not allowed on my low-carb food list anyways) Otherwise, sounds yummy – can’t wait!!

By: Kelly

Kelly — Thu, 01 Mar 2012 02:01:20 +0000

Very good! I burned my garlic, so I will probably put it in later in the cooking process next time.

By: sarablaire

sarablaire — Tue, 17 Jan 2012 00:17:54 +0000

Loved this recipe. This was my first experience with spaghetti squash. So much fun! We loved this recipe. It’s super easy, and very tasty. You can also substitute many different ingredients for fun variations of this dish. We didn’t have peas, so we used lima beans…turned out great. I’d think mushrooms would be an awesome addition, too.

By: JoyfulCook

JoyfulCook — Mon, 19 Dec 2011 00:56:29 +0000

After struggling to get the squash even cut open (my husband actually had to do that for me!), this was SUCH a simple, tasty recipe! I actually changed quite a few things because I had been planning to make this for a couple of weeks and ran out of a few things: no peas, but added carrots and celery for some crunch, no parmesan, but had some monterey jack. I doubled the sundried tomatoes and SO glad I did. They were an excellent addition. My husband’s and I’s first endeavor with spaghetti squash a tasty success! Will make again!

By: jenn

jenn — Fri, 14 Oct 2011 16:54:22 +0000

loved it!