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	<title>Comments on: Roasted Curried Cauliflower and Chickpeas with Grains</title>
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		<title>By: poornana</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/roasted-curried-cauliflower-and-chickpeas-with-grains/comment-page-1/#comment-103530</link>
		<dc:creator><![CDATA[poornana]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 19:08:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=265574#comment-103530</guid>
		<description><![CDATA[I&#039;ve made this a couple of times and love it. Today I had leftovers and instead of heating it up again, I chopped a tomato and mixed it in with a little mayonnaise. It was wonderful on a hot, humid day in Alabama. I just wish there had been more leftovers.  Thank you so much for this recipe.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this a couple of times and love it. Today I had leftovers and instead of heating it up again, I chopped a tomato and mixed it in with a little mayonnaise. It was wonderful on a hot, humid day in Alabama. I just wish there had been more leftovers.  Thank you so much for this recipe.</p>
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		<title>By: poornana</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/roasted-curried-cauliflower-and-chickpeas-with-grains/?review_page=1#review-102109</link>
		<dc:creator><![CDATA[poornana]]></dc:creator>
		<pubDate>Thu, 25 Apr 2013 17:29:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=265574#comment-102109</guid>
		<description><![CDATA[Easy, fairly fast, very flavorful. I had to look up directions for toasting nuts so that slowed me down. I thought it was a little dry until I added lemon juice, zest, and more oil. I used quinoa for the grain. Will surely make it again.]]></description>
		<content:encoded><![CDATA[<p>Easy, fairly fast, very flavorful. I had to look up directions for toasting nuts so that slowed me down. I thought it was a little dry until I added lemon juice, zest, and more oil. I used quinoa for the grain. Will surely make it again.</p>
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		<title>By: poornana</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/roasted-curried-cauliflower-and-chickpeas-with-grains/comment-page-1/#comment-102108</link>
		<dc:creator><![CDATA[poornana]]></dc:creator>
		<pubDate>Thu, 25 Apr 2013 17:23:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=265574#comment-102108</guid>
		<description><![CDATA[I made this for lunch today, two hours after seeing it. I had everything I needed to make it, we are off meat and dairy, and this looked great!! It was great; the flavors blended beautifully and that was the best cauliflower I&#039;ve had since I quit making cheese sauce. I would only add the zest of one lemon, the juice of one lemon, and one or two more tablespoons of oil at serving time. I served it with pineapple, but citrus fruit would be good,too.]]></description>
		<content:encoded><![CDATA[<p>I made this for lunch today, two hours after seeing it. I had everything I needed to make it, we are off meat and dairy, and this looked great!! It was great; the flavors blended beautifully and that was the best cauliflower I&#8217;ve had since I quit making cheese sauce. I would only add the zest of one lemon, the juice of one lemon, and one or two more tablespoons of oil at serving time. I served it with pineapple, but citrus fruit would be good,too.</p>
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