Comments on: Roasted Chickpeas

By: Anna D

Anna D — Thu, 09 Jun 2016 18:44:58 +0000

Just wanted to chime in that while these look amazing, they’re definitely not low carb. I miss chickpeas!

By: Rebecca Pierce

Rebecca Pierce — Mon, 19 May 2014 07:36:33 +0000

These look delicious…However, they are not low-carb. Using the nutrition from a can of swanson chickpeas, your listed serving size comes in over 15 carbs. That is with the fiber accounted for.

By: Tammi

Tammi — Wed, 07 Aug 2013 00:42:24 +0000

Delicious! Made these for my daughter who loves chickpeas. She picked low sodium soy sauce and we let them marinate for a bit before we roasted them.

By: Kendrah

Kendrah — Fri, 17 Feb 2012 13:38:40 +0000

Very yummy – I used Kosher salt and Old Bay Blackening seasoning. This snack is addictively delicious.

By: applesaucy

applesaucy — Sun, 26 Jun 2011 03:01:58 +0000

These were pretty good. I didn’t add the sea salt because I felt the chickpeas were salty enough on their own. I made two batches the first I used “Mrs. Dash” Garlic and Herb, and the second I used Cumin, Chili Powder and a pinch of Cayenne. Thanks for the great start to many yummy variations.

By: Melanie

Melanie — Sat, 28 May 2011 00:54:43 +0000

I thought these were good, but I did adjust the recipe a little. I used only 1 teaspoon of salt and that was plenty. The spices I used were garlic powder and Italian seasoning. I baked them for 30 minutes. These are great for when you are craving something salty!

By: ajl437

ajl437 — Sun, 17 Apr 2011 13:43:07 +0000

I found these were really salty. My husband recommended I try again after draining, soaking and draining the chickpeas from the can in order to remove some of the canning salt. This made a huge difference and we really enjoyed this snack.

By: Mrs. G

Mrs. G — Thu, 13 Jan 2011 22:39:26 +0000

Easy and yummy!

By: kickergirl

kickergirl — Wed, 01 Dec 2010 23:44:30 +0000

These were amazing!!! I used a little seasoning salt, onion powder and some cayenne for spices. They came out great! They did talk closer to 30 min. then 20 but they were very irresistible! Thanks for sharing the recipe!

By: kerensa

kerensa — Sun, 14 Nov 2010 22:57:02 +0000

make sure to watch these closely!
i made them from another recipe and it is pretty easy to overcook them. i love the idea and will try it again soon!