Comments on: No Carb But Delicious Tuna Patties

By: Lois Palmer

Lois Palmer — Mon, 25 Apr 2016 19:36:44 +0000

I did not think it was possible, but they were good! What I think would make them even better is to substitute something for the parmesan cheese. It is a little strong for me. Does anybody know of a replacement?

By: Stacy Makes Cents

Stacy Makes Cents — Thu, 03 Jan 2013 13:54:06 +0000

Very good! I doubled the recipe.

By: tammyhershberger

tammyhershberger — Sun, 20 May 2012 20:18:20 +0000

These were AMAZING! Simple, quick, inexpensive, and delicious! Definitely a keeper!

By: theredbook

theredbook — Thu, 17 Jun 2010 10:07:14 +0000

It was simple, cheap, and incredibly tasty! Perfect for a tuna patty.

By: theredbook

theredbook — Thu, 17 Jun 2010 10:06:13 +0000

Absolutely delicious! I was doubtful cause I’m not such a big fan of tuna – but it was so tasty! The outside was nice and crispy and the inside was so creamy. A definite keeper – thank you!

By: riddler

riddler — Sun, 16 May 2010 02:08:36 +0000

I just made this as I was hungry and happened to have all the ingredients in the house. Best tuna patties ever! I love the crisp outside and the creamy inside. Perfect for a fast meal. I used Hidden Valley powdered ranch dressing for the herb mix and four mixed white cheeses for the cheese because that’s what I had. I will definitely be making this on a regular basis. Yum!