Comments on: No-Bake SunButter Chocolate Chip Granola Bars

By: Amy

Amy — Wed, 13 Feb 2013 23:50:46 +0000

I made them with Sunbutter because my son is allergic to peanuts and everyone in my family loves them! I also add a tablespoon each of flax seed and wheat germ (to increase the nutrition). I make a double batch, wrap them individually in Suran Wrap and freeze them. They have become one of our during and after-school snacks!

By: runningmom

runningmom — Sun, 26 Aug 2012 01:05:19 +0000

I originally made these using sunbutter and did not care for the taste at all. I tried them again using creamy peanut butter and really enjoyed them.

By: gale willy

gale willy — Fri, 02 Sep 2011 03:00:05 +0000

the ingredient list says sunbutter but the recipe says “Stir in the warm peanut butter”. I’ll try it with sunbutter.

By: Kristel Larsen

Kristel Larsen — Thu, 30 Jun 2011 16:46:05 +0000

These look great, can’t wait to try them. Keep in mind, however, if you are making these for someone with nut allergy that not all chocolate chips are “safe.” In fact, most are not. We use Hershey’s because they are great at labeling. But only the normal semi-sweet because some of the other varieties are made on the same equipment or in the same facility with nuts. Make sure you read the labels!

By: beccasnb

beccasnb — Mon, 28 Mar 2011 23:39:28 +0000

amazing! I was just thinking of making oatmeal cookies…this sounds even better.

By: kathryn

kathryn — Mon, 28 Mar 2011 21:06:35 +0000

It seems that gluten free oats and flax meal for the wheat germ could work well for my gluten free family. I will try these soon.

By: Sunny

Sunny — Mon, 28 Mar 2011 18:53:28 +0000

Just made these bars and they are very tasty. I used creamy peanut butter (will try the sunbutter next time) and toasted the oats in a dry skillet. These will be a great healthy snack for son during track meets.

By: Adorkable Recipes

Adorkable Recipes — Mon, 28 Mar 2011 17:31:48 +0000

I was unaware of the goodness that is sunbutter as well. Thanks for asking the questions, Lark. And Sunny this looks delicious!

By: beaglermomma

beaglermomma — Mon, 28 Mar 2011 15:17:12 +0000

Instead of Sun Butter, can I use Almond or Cashew Butter?

By: Lark (SparkyLarky)

Lark (SparkyLarky) — Mon, 28 Mar 2011 14:18:04 +0000

Thanks, I was a little clueless.

I plan on making these for my Daughters class