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	<title>Comments on: Low Carb Shake N Bake</title>
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		<title>By: debdaamazon</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/low-carb-shake-n-bake/comment-page-1/#comment-66274</link>
		<dc:creator><![CDATA[debdaamazon]]></dc:creator>
		<pubDate>Thu, 28 Apr 2011 16:54:18 +0000</pubDate>
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		<description><![CDATA[I do a similar recipe. Carolin, I just buy pork rinds and smash them with either a rolling pin or run them through my food processor (depending on whether I&#039;m feeling lazy or not). Both options work great.  

I also use this &quot;breading&quot; on pork chops. Yum!]]></description>
		<content:encoded><![CDATA[<p>I do a similar recipe. Carolin, I just buy pork rinds and smash them with either a rolling pin or run them through my food processor (depending on whether I&#8217;m feeling lazy or not). Both options work great.  </p>
<p>I also use this &#8220;breading&#8221; on pork chops. Yum!</p>
]]></content:encoded>
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		<title>By: carolin</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/low-carb-shake-n-bake/comment-page-1/#comment-65388</link>
		<dc:creator><![CDATA[carolin]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 21:17:49 +0000</pubDate>
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		<description><![CDATA[where do you get pork rind crumbs?  I am intrigued.]]></description>
		<content:encoded><![CDATA[<p>where do you get pork rind crumbs?  I am intrigued.</p>
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