Comments on: Low Carb Pizza

By: Jennifer Ward

Jennifer Ward — Tue, 27 Jan 2015 23:08:27 +0000

I gave the 3 stars below on my first try. The 2nd time I upped the cream cheese to 10 oz and left the rest the same and enjoyed it a lot better. Was less eggy and less salty.

By: Jennifer Ward

Jennifer Ward — Sat, 29 Nov 2014 19:59:05 +0000

I made this and eating it that night I was a little disappointed after having read the other reviews. It tasted pretty eggy and salty (from the cheese). It wasn’t preferable over regular pizza crust as others suggested. But, it wasn’t too bad either. I saved overs and ate them over the next few days – and eating the leftovers was better than when it was freshly made. Also, it didn’t get soggy from the sauce – so leftovers stayed good for several days. The egginess and saltiness seemed to be reduced and the toppings were enjoyed more. Overall, I would make it again for the purpose of a low carb diet. But, I would break down for a real pizza crust when I really want pizza.

By: alluringknitwit

alluringknitwit — Fri, 18 Jan 2013 23:32:21 +0000

This recipe is a winner! I just made it and really appreciate the texture of the ‘crust’. It was flavorful and satisfying. I’ll definitely be playing around with this recipe as I can see using the ‘crust’ in LC quiches and pot pies. THANKS for sharing!

By: lorihaase

lorihaase — Fri, 02 Mar 2012 23:29:49 +0000

I recently made this pizza for dinner and absolutely loved it! I didn’t even miss the crust. Definitely will be making this again!

By: Kristi Evans Lenz

Kristi Evans Lenz — Thu, 22 Sep 2011 13:29:56 +0000

Here is the breakdown per serving (approximately)as I made it
Calories 358
Calories from Fat 175
Total Fat 19.4g
Saturated Fat 10.1g
Trans Fat 0.0g
Cholesterol 282mg
Sodium 1160mg
Total Carbohydrates 6.3g
Dietary Fiber 1.0g
Sugars 3.5g
Protein 39.3g

By: jennibmomof3

jennibmomof3 — Sun, 11 Sep 2011 00:23:44 +0000

My husband is on a low-carb diet. I think he’s supposed to be the cranky one without the carbs, but instead it’s made me cranky trying to make things our whole family can enjoy together for dinner. This pizza was really yummy, and my husband thinks I rock–win-win! I followed the recipe exactly for the crust and it turned out perfectly. We loaded it with toppings. I will say, the crust is not firm. I expected from looking at the picture that it would be. But that really didn’t bother us because it was so tasty. Overall a very satisfying dish!

By: devkenzmom

devkenzmom — Tue, 09 Aug 2011 00:19:08 +0000

Is the carb content listed somewhere?

By: prairieprincess

prairieprincess — Fri, 01 Apr 2011 13:42:26 +0000

I gotta say i was so impressed by this. It was delicious and definitely hit the spot when my carb loving Atkins diet self was craving pizza. I used a lot more cheese than the recipe called for and subsituted Parmesan for the Romano it called for and also sprinkled some bacon on top. This was awesome, my carb counter and I thank you!

By: sixpack

sixpack — Mon, 28 Mar 2011 22:49:40 +0000

also wanted to add my husband and all 6 kids wanted to eat my pizza over theirs. I gave them all bites and they loved it too. So even if you are not low-carbing, give it a try for something different!

By: sixpack

sixpack — Mon, 28 Mar 2011 16:19:28 +0000

SO GOOD!