Comments on: Jambalaya with Zucchini and Summer Squash

By: Karla

Karla — Sat, 21 Jul 2018 02:01:12 +0000

Delicious! I added shrimp at the same time as the squash. And only used about 1/8 tsp cayenne pepper as my family prefers things not very spicy. Then my son and I added Frank’s at the table. Will definitely make again!

By: piescientista

piescientista — Sun, 20 Jul 2014 22:38:14 +0000

good. a bit spicy- a plus for me but be careful if you aren’t a fan. I think we will make this again.

By: beckyann

beckyann — Sat, 21 Jun 2014 23:50:08 +0000

Great recipe! So flavorful & delicious! Didn’t have the bell peppers or tomato paste, so left those out, and decreased the cayenne to 1/4 tsp which added enough of a kick for us (we’re wimps I guess!). Thanks for sharing this delicious recipe, we loved it!

By: Mrs. Farnsworth

Mrs. Farnsworth — Thu, 19 Jun 2014 01:40:45 +0000

So unbelievably delicious! Didn’t even miss the meat although it would be easy to add if desired. Although we only used about a 1/4 a tsp of cayenne and it was pretty warm without being too hot. 3/4 a tsp would make this recipe unedibly hot in my opinion. The store was out of yellow squash, so I used all zucchini and they were also out of red bells so I used a yellow one. We served it with some corn bread on the side. This is definitely going in my rotation this summer for meatless dinner nights!

By: Elizabeth

Elizabeth — Fri, 19 Jul 2013 21:34:48 +0000

Yum!

By: Michelle

Michelle — Wed, 30 Jan 2013 17:56:32 +0000

This recipe is perfect! My husband and I are vegetarians and we love it. The squashes are a great substitution for meat. Honestly, I like it better than the typical chicken and/or shrimp. Perfect recipe!

By: Kelly

Kelly — Thu, 17 Jan 2013 05:32:15 +0000

I cut back on the cayenne, but this was still really spicy. However, the next day, it was perfect!

By: Stephanie

Stephanie — Wed, 04 Apr 2012 19:41:25 +0000

So yummy! I used brown instead of white rice because that’s what I had in the pantry, so it took longer to cook. The flavor is great, spicy but not overwhelmingly so. This is my new favorite vegan recipe!

By: momof8

momof8 — Sun, 28 Aug 2011 20:27:03 +0000

We did add chicken to ours and everyone loved it. The spices were just right.

By: darcibecker

darcibecker — Sun, 07 Nov 2010 19:47:40 +0000

I substituted quinoa for rice to add some protein and it was awesome! Very flavorful!