Comments on: Wonderful Gluten-Free Sandwich Bread https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: flwvoh https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/?review_page=1#review-104323 Tue, 27 Aug 2013 22:46:36 +0000 https://tastykitchen.com/recipes/?p=95467#comment-104323 I just made this for the first time and it is fantastic! I sliced it while it was still very warm, then I let it cool and stored it in a airtight container. I will definitely make this again! Thank you!

]]> By: bakingbeauties https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43992 Wed, 27 Oct 2010 15:49:57 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43992 Sometimes, looks just don’t matter, huh? ;) Even if it’s not the prettiest, it still makes a fantastic panzanella!

I don’t do anything to prep my silicone pan that I use. After baking, wait for 5 minutes, then start to pull the pan away from the bread, and it has always released. So nice, when the other pans were sticking, even though I was doing everything to make them not stick.

]]> By: whatlifedishesout https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43961 Wed, 27 Oct 2010 12:19:22 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43961 I had already planned to pick up an 8 x 4 pan for this recipe, since I baked it in a 9 x 5 and it was more rectangle than square, so I’ll have to get it in silicone when I do. Do you have to grease or prep the silicone at all? My normal everyday bread recipe does well in the larger pan shape-wise, but there is a greater volume of flours in mine – I noticed that when I was mixing your recipe. Anyway, the flavor of this was fantastic…I’m just going to have to follow your tips to get the looks improved! :-)

]]> By: bakingbeauties https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43916 Tue, 26 Oct 2010 23:49:11 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43916 Oh, and I can rarely wait for it to cool too, I’m always slicing it while warm. ;) So glad that you’ve enjoyed it! woohoo!

]]> By: bakingbeauties https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43915 Tue, 26 Oct 2010 23:48:22 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43915 Yep, the cinnamon raisin bread is on my blog already: http://www.thebakingbeauties.com/2010/04/gluten-free-oatmeal-cinnamon-raisin.html

As far as sticking goes, I ended up buying myself silicone pans to bake bread in. I found that it started sticking in my non-stick pans as well, even with the parchment paper under there and up 2 sides. Not sure why though, but I’ve had a horrible time with bread sticking. The silicone releases pretty easily though. After I remove it, I let it sit about 5 minutes before turning it out on a towel covered cooling rack. I also cool my breads on the side, then wait a while, and flip it to the other side. That way it may get a little lop sided, but it won’t get too short. ;)

]]> By: whatlifedishesout https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/?review_page=1#review-43884 Tue, 26 Oct 2010 20:27:10 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43884 Okay…I couldn’t wait for it to cool before cutting into it and my boys – even the non-gluten-free one – keep asking me to slice them more so they can eat it! We have a WINNER!!! I love that this has the Flax also since that ups the healthiness!

]]> By: whatlifedishesout https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43881 Tue, 26 Oct 2010 20:19:24 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43881 I just oiled my non-stick loaf pan and lined it with parchment but the bread stuck like crazy to it (I wasn’t sure what you meant by “prepared pan”), so my loaf isn’t so pretty because I needed to use a knife to dislodge it. Should I have buttered the pan instead? Floured? I can tell this is going to be a nice light fluffy loaf but for next time, just wondering what I should do different to make it even better looking. Also, do you let it cool in the pan for a few minutes or just remove right to wire rack to cool?

]]> By: whatlifedishesout https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43873 Tue, 26 Oct 2010 19:19:00 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43873 Is the Cinnamon Raisin one on your Blog yet?

]]> By: whatlifedishesout https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43872 Tue, 26 Oct 2010 19:18:13 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43872 The loaf is rising now! It’s slow-going, but I’ve got Banana Bread in the oven, so I’m not quite ready for this loaf to take it’s turn in there anyway! :-)

]]> By: bakingbeauties https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/wonderful-gluten-free-sandwich-bread/comment-page-1/#comment-43835 Tue, 26 Oct 2010 15:43:18 +0000 https://tastykitchen.com/recipes/?p=95467#comment-43835 Let me know how it works for you! I’ve also got a cinnamon raisin oat bread that I have to enter yet. I’m craving that one lately.

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