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	<title>Comments on: Vanilla Roasted Walnuts</title>
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		<title>By: saydlin</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/vanilla-roasted-walnuts/?review_page=1#review-83658</link>
		<dc:creator><![CDATA[saydlin]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 01:13:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37393#comment-83658</guid>
		<description><![CDATA[The olive oil ruins this recipe.  I was able to save it with a little bit of butter to offset the flavor, but in the future, I&#039;d make it with either all butter or try out some coconut oil.   Also, the sweetening wasn&#039;t quite enough.  Needed to use a LOT more than called for.  With all the tweaks after the original failed, the nuts are edible, so at least they won&#039;t go to waste.]]></description>
		<content:encoded><![CDATA[<p>The olive oil ruins this recipe.  I was able to save it with a little bit of butter to offset the flavor, but in the future, I&#8217;d make it with either all butter or try out some coconut oil.   Also, the sweetening wasn&#8217;t quite enough.  Needed to use a LOT more than called for.  With all the tweaks after the original failed, the nuts are edible, so at least they won&#8217;t go to waste.</p>
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