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	<title>Comments on: Tart and Tangy Cranberry Bars</title>
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		<title>By: austingirl</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/tart-and-tangy-cranberry-bars/?review_page=1#review-42049</link>
		<dc:creator><![CDATA[austingirl]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 14:42:49 +0000</pubDate>
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		<description><![CDATA[I made this yesterday and brought it to a bbq. Very tasty! My only issue is that I had a hard time keeping the topping together (we all just ate it like an upside down cobbler). I&#039;m thinking that I&#039;ll add a packet of gelatin to the filling for the next go-round. Oh, and the crust was FABULOUS and tasted like there was butter in it. YUM!]]></description>
		<content:encoded><![CDATA[<p>I made this yesterday and brought it to a bbq. Very tasty! My only issue is that I had a hard time keeping the topping together (we all just ate it like an upside down cobbler). I&#8217;m thinking that I&#8217;ll add a packet of gelatin to the filling for the next go-round. Oh, and the crust was FABULOUS and tasted like there was butter in it. YUM!</p>
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