Comments on: Super Spud Potato Bake https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/super-spud-potato-bake/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Nikki Jones https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/super-spud-potato-bake/comment-page-1/#comment-113371 Tue, 24 Feb 2015 13:12:09 +0000 https://tastykitchen.com/recipes/?p=335374#comment-113371 Wondering if you have ever made this ahead of time? If so, how did you heat it up? Thinking covered in foil for about a half an hour, then uncovered for about 15 minutes more.

]]> By: Nikki Jones https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/super-spud-potato-bake/?review_page=1#review-113370 Tue, 24 Feb 2015 13:08:52 +0000 https://tastykitchen.com/recipes/?p=335374#comment-113370 So simple! So good! Made these last night for my son’s birthday celebration. In lieu of baked potatoes, I thought these would be a great side to grilled steaks. And they were! What is nice about this recipe is you can adapt it any way you like to fit your family’s liking. Think of a loaded baked potato….that is this recipe. (Never had Pizza Express) If you like sour cream on your baked potato, an individual could easily add it to their serving after baking. Also, it would be easy to half this recipe for a smaller crowd.

I did make one adaptation. I only used one stick of butter and that worked for me. I thought the two pounds of bacon would be too much, but we love bacon

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