Comments on: Seasoned Salt

By: myallergenfreelifestylemanual

myallergenfreelifestylemanual — Mon, 15 Mar 2010 18:58:27 +0000

I’m so sorry, Jerseycook – I didn’t notice I had posts! Yes, you can substitute cornstarch for the arrowroot powder and yes, it is just to prevent clumping. I use arrowroot because of my corn allergies. In this case, you can substitute it one-for-one, but in my other baking recipes to be posted in the future, the ratio is 2 teaspoons of cornstarch per 1 Tablespoon of arrowroot powder.

By: angelfood

angelfood — Thu, 11 Mar 2010 13:12:53 +0000

Jerseycook, I’m pretty sure the arrowroot is to prevent clumping, in that case you could use cornstarch instead. Please correct me if I’m wrong,
myallergenfreelifestylemanual.

By: greenecrayon

greenecrayon — Thu, 11 Mar 2010 05:26:37 +0000

I’m so excited about this because I have such problems with MSG! Thanks for coming up with this!

By: Jerseycook

Jerseycook — Wed, 10 Mar 2010 21:43:25 +0000

Is the arrowroot powder there just to keep it from clumping? Could I substitute cornstarch?

By: pioneerwomanwannabe

pioneerwomanwannabe — Wed, 10 Mar 2010 16:49:46 +0000

Thanks for sharing how to make our own seasonings! I really like being able to make my own so it doesn’t have all the ‘bad’ stuff in it. I will use this a lot!