Comments on: Rosemary Crackers

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 28 May 2011 07:20:03 +0000

Ok, I need to amend my previous comment. While mostly crispy and crackery the day they were made, the next day my crackers ended up soft, like flatbread rather than crackers. So my adjustments did not end up working out as well as I’d thought. Back to the drawing board!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Wed, 25 May 2011 20:43:53 +0000

I don’t want to review this since I heavily altered the recipe, so I’ll just leave a comment. I am allergic to almonds so I substituted 2 cups of all-purpose flour, 1/2 cup white whole wheat flour, and 1/4 cup spelt flour for the almond flour. This required more liquid, so I used the oil and egg and also about 4 tablespoons of water. The dough stuck to the parchment a little, but the finished crackers are delicious! Next time I might try using all whole wheat pastry flour or a combination of WW pastry and spelt flours. They would also be good with some flaky salt sprinkled on top before baking.

Thank you, Elana, for sharing this recipe, and I hope my substitutions work for anyone else who can’t eat almonds.

By: Cooking In KC's Kitchen!

Cooking In KC's Kitchen! — Mon, 07 Feb 2011 19:49:46 +0000

Easy to make and very tasty! I recommend eating them when warm. Thanks for the recipe!

By: dawnalee

dawnalee — Fri, 09 Jul 2010 20:28:23 +0000

Love these crackers! Easy. Tasty.

Thanks so much for all of your delicious recipes. I’m exploring gluten-free since a very good friend has become intolerant. These were part of her birthday dinner.

By: emilyann

emilyann — Tue, 22 Jun 2010 01:26:55 +0000

Love. I wrote a review!

By: emilyann

emilyann — Tue, 22 Jun 2010 01:26:38 +0000

I made these delectable crackers this evening for a small group Bible Study. It was love at first nibble. It was also the first time I had ever cooked/baked with Almond Flour and, I must admit, I’m a fan.

The rosemary flavor was prevalent but not overbearing . I will definitely make this one again!

By: baybee5

baybee5 — Mon, 21 Jun 2010 21:58:29 +0000

Just got these out of the oven – I couldn’t wait for them to cool, and they are DIVINE! I was recently diagnosed as allergic to wheat and gluten, and am really missing baked goods. These are just delicious – very elegant indeed.

By: baybee5

baybee5 — Mon, 21 Jun 2010 21:57:50 +0000

By: bandtmom

bandtmom — Sat, 19 Jun 2010 21:33:04 +0000

Awesome! I follow a low carb diet and these would be perfect!

By: Puppydogs

Puppydogs — Sat, 19 Jun 2010 18:17:50 +0000

My kids are allergic to nuts, can you use regular flour?