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	<title>Comments on: Quinoa with Eggplant, Roasted Red Peppers and Feta</title>
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		<title>By: Beryl</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/quinoa-with-eggplant-roasted-red-peppers-and-feta/?review_page=1#review-96438</link>
		<dc:creator><![CDATA[Beryl]]></dc:creator>
		<pubDate>Sat, 06 Oct 2012 04:28:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=229888#comment-96438</guid>
		<description><![CDATA[Really tasty and easy! I also added a little cilantro at the end. It helped shorten the cooking time by cutting the eggplant a little smaller than suggested and by steaming it a bit during the cooking time (add a couple tablespoons of water and cover with lid). I definitely will make this again. My 15-year old daughter and husband loved it too!]]></description>
		<content:encoded><![CDATA[<p>Really tasty and easy! I also added a little cilantro at the end. It helped shorten the cooking time by cutting the eggplant a little smaller than suggested and by steaming it a bit during the cooking time (add a couple tablespoons of water and cover with lid). I definitely will make this again. My 15-year old daughter and husband loved it too!</p>
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