Comments on: Perfect Roast Chicken

By: carolallison

carolallison — Sun, 19 Feb 2012 00:08:05 +0000

I just roasted a chicken last night but I like your method better! I am following this recipe next time. Love using a pyrex dish instead of a roasting pan. I’ll likely use rosemary instead of thyme, as we have lots of that growing and it’s what I usually do.

By: carolinakate02

carolinakate02 — Tue, 27 Sep 2011 19:14:53 +0000

Love this recipe. VERY delicious and moist. My husband said it was the best roast ever.

By: carolinakate02

carolinakate02 — Tue, 13 Sep 2011 22:41:00 +0000

Absolutely delicious! I used dried thyme and just sprinkled a bit into the chicken as well as a bit on top and it turned out delicious. LOVE this recipe.

By: deathbychocolate

deathbychocolate — Sun, 10 Apr 2011 23:50:23 +0000

This turned out perfectly! I roasted two 5 lb chickens at once. Thanks for sharing this!

By: alburt11

alburt11 — Fri, 01 Apr 2011 16:10:39 +0000

My first-ever attempt at roasted chicken, and it was a hit! My non-chicken eating hubby even liked it! The aroma from the roasting bird is fantastic. I’ve reserved the breasts for another simple meal for the coming weekend. Thanks! I’m confident enough to serve it to my mother-in-law, who has both Celiacs and dairy intolerance!

By: strandjss

strandjss — Wed, 30 Mar 2011 14:44:09 +0000

I love Ina’s recipe for roasted chicken – I always use her method but we recently discovered my husband has Type 2 diabetes and hypertension so I’m having to learn to cook with a lot less salt. Your version calls for a lot less. I’m finding that many times we really do not need to add as much as a lot of recipes state. Thanks for this recipe.

By: Adorkable Recipes

Adorkable Recipes — Fri, 25 Mar 2011 18:21:42 +0000

I really love roasted chicken. A beautiful recipe!

By: vickilynn

vickilynn — Fri, 25 Mar 2011 03:17:57 +0000

I like this recipe a lot.