Comments on: Peach Crisp (Revised) https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/peach-crisp-revised/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: hisirishgem https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/peach-crisp-revised/comment-page-1/#comment-36355 Wed, 18 Aug 2010 03:04:52 +0000 https://tastykitchen.com/recipes/?p=77851#comment-36355 Oh, Using the natural Agave nectar makes this recipe slightly lower on the glycemic index for us Type II diabetics. Yay! Thanks for this recipe.

]]> By: lavenderlover https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/peach-crisp-revised/comment-page-1/#comment-35359 Mon, 09 Aug 2010 12:28:50 +0000 https://tastykitchen.com/recipes/?p=77851#comment-35359 livp: if you’re not gluten intolerant, just use regular flour (whole wheat would be best.) If you must use a gluten-free product, try oat flour &/or spelt flour.

letterwoman: arrowroot is a thickener, so you can substitute cornstarch or tapioca powder. (or make it ‘optional’ if you don’t mind a juicier dessert.)

]]> By: letterwoman https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/peach-crisp-revised/comment-page-1/#comment-34421 Sat, 31 Jul 2010 18:12:42 +0000 https://tastykitchen.com/recipes/?p=77851#comment-34421 What is arrowroot powder and where can one find it?

]]> By: livp https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/peach-crisp-revised/comment-page-1/#comment-31549 Fri, 09 Jul 2010 15:31:02 +0000 https://tastykitchen.com/recipes/?p=77851#comment-31549 This looks delicious!! One problem – I’m allergic to almond flour – what should I use to substitute?

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